Red Leicester Cheese vs Gorgonzola Cheese

In this article, we’ll explore the answers to the most common questions about Red Leicester Cheese and Gorgonzola Cheese, including:

• "What is the difference between Red Leicester Cheese and Gorgonzola Cheese?"
• "Is Red Leicester Cheese and Gorgonzola Cheese the same?"
• "How does Red Leicester Cheese compare to Gorgonzola Cheese cheese?"
• "How does the taste of Red Leicester Cheese compare to Gorgonzola Cheese?"
• "Is Red Leicester Cheese or Gorgonzola Cheese better?"

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Comparing the Two Cheeses

Ranking

Red Leicester is ranked #71 out of 377 types.

Gorgonzola is ranked #18 out of 377 types.

Country of Origin

Red Leicester Cheese comes from United Kingdom. Gorgonzola Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Red Leicester is not a protected cheese. Gorgonzola Cheese has a PDO (1996).

Milk Type and Treatment

Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized. Gorgonzola Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of medium. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly". Gorgonzola's texture can be described as "soft to crumbly".

Flavor and Aroma

Red Leicester's aroma can be described as "mild". Gorgonzola Cheese has a sweet to savory flavor.

Appearance and Aging

Red Leicester Cheese's appearance is colored reddish-orange , is available in traditional cylindrical, industrial block and is aged 6 months (traditional), varies for industrial . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) and uses animal rennet. Gorgonzola Cheese's rind is described as none .

Side-by-Side Comparison Table

Compare Red Leicester Cheese to Other Cheeses

Compare Gorgonzola Cheese to Other Cheeses