Red Leicester Cheese vs Havarti Cheese

In this article, we’ll explore the answers to the most common questions about Red Leicester Cheese and Havarti Cheese, including:

• "What is the difference between Red Leicester Cheese and Havarti Cheese?"
• "Is Red Leicester Cheese and Havarti Cheese the same?"
• "How does Red Leicester Cheese compare to Havarti Cheese cheese?"
• "How does the taste of Red Leicester Cheese compare to Havarti Cheese?"
• "Is Red Leicester Cheese or Havarti Cheese better?"

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Havarti Cheese Overview

Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Comparing the Two Cheeses

Ranking

Red Leicester is ranked #71 out of 377 types.

Havarti is ranked #11 out of 377 types.

Country of Origin

Red Leicester Cheese comes from United Kingdom. Havarti Cheese originated from Denmark.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Red Leicester is not a protected cheese. Havarti Cheese has a PGI (2010).

Milk Type and Treatment

Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized. Information on the milk type and treatment for Havarti Cheese is not available.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of medium. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly". Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of medium. Havarti's texture can be described as "smooth".

Flavor and Aroma

Red Leicester's aroma can be described as "mild". Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste".

Appearance and Aging

Red Leicester Cheese's appearance is colored reddish-orange , is available in traditional cylindrical, industrial block and is aged 6 months (traditional), varies for industrial . Havarti Cheese comes in rectangular .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) and uses animal rennet. Havarti Cheese's rind is described as washed rind .

Side-by-Side Comparison Table

Compare Red Leicester Cheese to Other Cheeses

Compare Havarti Cheese to Other Cheeses