Red Leicester Cheese vs Mascarpone Cheese

In this article, we’ll explore the answers to the most common questions about Red Leicester Cheese and Mascarpone Cheese, including:

• "What is the difference between Red Leicester Cheese and Mascarpone Cheese?"
• "Is Red Leicester Cheese and Mascarpone Cheese the same?"
• "How does Red Leicester Cheese compare to Mascarpone Cheese cheese?"
• "How does the taste of Red Leicester Cheese compare to Mascarpone Cheese?"
• "Is Red Leicester Cheese or Mascarpone Cheese better?"

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Mascarpone Cheese Overview

Mascarpone is a creamy, soft Italian cheese made from cream, coagulated by the addition of citric acid or acetic acid. It has a very rich, buttery texture and a slightly sweet taste. Mascarpone is a key ingredient in desserts like tiramisu and can also be used in dips, spreads, and sauces.

Comparing the Two Cheeses

Ranking

Red Leicester is ranked #71 out of 377 types.

Mascarpone is ranked #51 out of 377 types.

Country of Origin

Red Leicester Cheese comes from United Kingdom. Mascarpone Cheese originated from Italy.

Milk Type and Treatment

Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized. Mascarpone Cheese is made with cow milk that is typically heated.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of medium. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly". Mascarpone Cheese has a fat content of 60 to 75 percent. Mascarpone's texture can be described as "soft, spreadable".

Flavor and Aroma

Red Leicester's aroma can be described as "mild". Mascarpone Cheese has a buttery to slightly tangy flavor.

Appearance and Aging

Red Leicester Cheese's appearance is colored reddish-orange , is available in traditional cylindrical, industrial block and is aged 6 months (traditional), varies for industrial . Mascarpone Cheese has a color of white .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) and uses animal rennet.

Side-by-Side Comparison Table

Compare Red Leicester Cheese to Other Cheeses

Compare Mascarpone Cheese to Other Cheeses