Red Leicester Cheese vs Monterey Jack Cheese

In this article, we’ll explore the answers to the most common questions about Red Leicester Cheese and Monterey Jack Cheese, including:

• "What is the difference between Red Leicester Cheese and Monterey Jack Cheese?"
• "Is Red Leicester Cheese and Monterey Jack Cheese the same?"
• "How does Red Leicester Cheese compare to Monterey Jack Cheese cheese?"
• "How does the taste of Red Leicester Cheese compare to Monterey Jack Cheese?"
• "Is Red Leicester Cheese or Monterey Jack Cheese better?"

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Monterey Jack Cheese Overview

Monterey Jack is a popular American cheese originating from Monterey, California. It's known for its mild flavor and semi-soft texture, making it an excellent melting cheese. Monterey Jack can be enjoyed on its own or used in a variety of dishes, particularly Mexican and American cuisines, such as quesadillas and burgers.

Comparing the Two Cheeses

Ranking

Red Leicester is ranked #71 out of 377 types.

Monterey Jack is ranked #24 out of 377 types.

Country of Origin

Red Leicester Cheese comes from United Kingdom. Monterey Jack Cheese originated from United States.

Milk Type and Treatment

Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized. Monterey Jack Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of medium. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly". Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of medium. Monterey Jack's texture can be described as "mild to firm".

Flavor and Aroma

Red Leicester's aroma can be described as "mild". Monterey Jack Cheese has a mild to full-flavored flavor.

Appearance and Aging

Red Leicester Cheese's appearance is colored reddish-orange , is available in traditional cylindrical, industrial block and is aged 6 months (traditional), varies for industrial . Monterey Jack Cheese has a color of cream to golden and has an aging period of six weeks to ten months .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) and uses animal rennet. Monterey Jack Cheese uses animal rennet.

Side-by-Side Comparison Table

Compare Red Leicester Cheese to Other Cheeses

Compare Monterey Jack Cheese to Other Cheeses