Red Leicester Cheese vs Raclette Cheese

In this article, we’ll explore the answers to the most common questions about Red Leicester Cheese and Raclette Cheese, including:

• "What is the difference between Red Leicester Cheese and Raclette Cheese?"
• "Is Red Leicester Cheese and Raclette Cheese the same?"
• "How does Red Leicester Cheese compare to Raclette Cheese cheese?"
• "How does the taste of Red Leicester Cheese compare to Raclette Cheese?"
• "Is Red Leicester Cheese or Raclette Cheese better?"

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Ranking

Red Leicester is ranked #71 out of 377 types.

Raclette is ranked #65 out of 377 types.

Country of Origin

Red Leicester Cheese comes from United Kingdom. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Red Leicester is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of medium. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Flavor and Aroma

Red Leicester's aroma can be described as "mild". Raclette Cheese has a mildly acidic flavor.

Appearance and Aging

Red Leicester Cheese's appearance is colored reddish-orange , is available in traditional cylindrical, industrial block and is aged 6 months (traditional), varies for industrial . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) and uses animal rennet. Raclette Cheese's rind is described as washed , with animal rennet.

Side-by-Side Comparison Table

Compare Red Leicester Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses