Ricotta Cheese vs Boursin Cheese

In this article, we’ll explore the answers to the most common questions about Ricotta Cheese and Boursin Cheese, including:

• "What is the difference between Ricotta Cheese and Boursin Cheese?"
• "Is Ricotta Cheese and Boursin Cheese the same?"
• "How does Ricotta Cheese compare to Boursin Cheese cheese?"
• "How does the taste of Ricotta Cheese compare to Boursin Cheese?"
• "Is Ricotta Cheese or Boursin Cheese better?"

Ricotta Cheese Overview

Ricotta is a soft Italian cheese made from the whey left over from the production of other cheeses, primarily sheep, cow, goat, or buffalo milk. It has a creamy texture and a mild, sweet flavor, making it versatile for both savory dishes, like lasagna and ravioli, and sweet dishes, such as cheesecakes and cannoli.

Boursin Cheese Overview

Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.

Comparing the Two Cheeses

Ranking

Ricotta is ranked #21 out of 377 types.

Boursin is ranked #105 out of 377 types.

Country of Origin

Ricotta Cheese comes from Italy. Boursin Cheese originated from France.

Milk Type and Treatment

Ricotta Cheese is made with cow, sheep, or buffalo milk that is typically unknown. Boursin Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Ricotta Cheese has a fat content of varies and a moisture content of high. Ricotta's texture can be described as "soft, moist". Boursin Cheese has a fat content of high and a moisture content of high. Boursin's texture can be described as "soft and creamy".

Flavor and Aroma

Ricotta Cheese has a sweet, slightly creamy flavor. Ricotta's aroma can be described as "mild". Boursin Cheese has a garlic and herbs, pepper, or shallots and chive flavor. Boursin's aroma can be described as "mild".

Appearance and Aging

Ricotta Cheese's appearance is colored white , is available in grainy soft mass and is aged fresh . Boursin Cheese has a color of white , comes in foil-wrapped portions and has an aging period of fresh (not aged) .

Rind and Rennet Type

Ricotta Cheese's rind is described as none and uses animal or microbial rennet. Boursin Cheese's rind is described as none , with microbial rennet.

Side-by-Side Comparison Table

Compare Ricotta Cheese to Other Cheeses

Compare Boursin Cheese to Other Cheeses