Ricotta Cheese vs Edam Cheese
Ricotta Cheese
Edam Cheese
In this article, we’ll explore the answers to the most common questions about Ricotta Cheese and Edam Cheese, including:
- "What is the difference between Ricotta Cheese and Edam Cheese?"
- "Is Ricotta Cheese and Edam Cheese the same?"
- "How does Ricotta Cheese compare to Edam Cheese cheese?"
- "How does the taste of Ricotta Cheese compare to Edam Cheese?"
- "Is Ricotta Cheese or Edam Cheese better?"
Ricotta Cheese Overview
Ricotta is a soft Italian cheese made from the whey left over from the production of other cheeses, primarily sheep, cow, goat, or buffalo milk. It has a creamy texture and a mild, sweet flavor, making it versatile for both savory dishes, like lasagna and ravioli, and sweet dishes, such as cheesecakes and cannoli.
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Comparing the Two Cheeses
Ranking
Ricotta is ranked #23 out of 375 types.
Edam is ranked #17 out of 375 types.
Country of Origin
Ricotta Cheese comes from Italy. Edam Cheese originated from Netherlands.
Milk Type and Treatment
Ricotta Cheese is made with cow, sheep, or buffalo milk that is typically unknown. Edam Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Ricotta Cheese has a fat content of varies and a moisture content of high. Ricotta's texture can be described as "soft, moist". Edam's texture can be described as "rubber-textured to crystalline".
Flavor and Aroma
Ricotta Cheese has a sweet, slightly creamy flavor. Ricotta's aroma can be described as "mild". Edam Cheese has a sweet, milky, nutty, buttery flavor.
Appearance and Aging
Ricotta Cheese's appearance is colored white , is available in grainy soft mass and is aged fresh . Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .
Rind and Rennet Type
Ricotta Cheese's rind is described as none and uses animal or microbial rennet. Edam Cheese's rind is described as smooth, waxed .
Side-by-Side Comparison Table
Ricotta Cheese | Edam Cheese | |
---|---|---|
Country of Origin | Italy | Netherlands |
Specific Origin | North of Holland | |
Milk Type | Cow's, Sheep's, Buffalo's | Cow's Milk |
Milk Treatment | Whey | Mostly pasteurized |
Fat Content | Varies | |
Moisture Content | High | |
Rind | None | Smooth, waxed |
Texture | Soft, moist | Rubber-textured to crystalline |
Flavor | Sweet, slightly creamy | Sweet, milky, nutty, buttery |
Aroma | Mild | |
Colors | White | Red |
Forms | Grainy soft mass | Round |
Age | Fresh | 3 months to longer |
Rennet Type | Animal or Microbial |