Search
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Ricotta Cheese vs Gouda Cheese
Ricotta Cheese
Gouda Cheese
In this article, we’ll explore the answers to the most common questions about Ricotta Cheese and Gouda Cheese, including:
- "What is the difference between Ricotta Cheese and Gouda Cheese?"
- "Is Ricotta Cheese and Gouda Cheese the same?"
- "How does Ricotta Cheese compare to Gouda Cheese cheese?"
- "How does the taste of Ricotta Cheese compare to Gouda Cheese?"
- "Is Ricotta Cheese or Gouda Cheese better?"
Ricotta Cheese Overview
Ricotta is a soft Italian cheese made from the whey left over from the production of other cheeses, primarily sheep, cow, goat, or buffalo milk. It has a creamy texture and a mild, sweet flavor, making it versatile for both savory dishes, like lasagna and ravioli, and sweet dishes, such as cheesecakes and cannoli.
Gouda Cheese Overview
Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.
Comparing the Two Cheeses
Ranking
Ricotta is ranked #21 out of 377 types.
Gouda is ranked #2 out of 377 types.
Country of Origin
Ricotta Cheese comes from Italy. Gouda Cheese originated from Netherlands.
Milk Type and Treatment
Ricotta Cheese is made with cow, sheep, or buffalo milk that is typically unknown. Gouda Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Ricotta Cheese has a fat content of varies and a moisture content of high. Ricotta's texture can be described as "soft, moist". Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies".
Flavor and Aroma
Ricotta Cheese has a sweet, slightly creamy flavor. Ricotta's aroma can be described as "mild". Gouda Cheese has a sweet to nutty flavor.
Appearance and Aging
Ricotta Cheese's appearance is colored white , is available in grainy soft mass and is aged fresh . Gouda Cheese has a color of yellow , comes in large wheels and has an aging period of varies .
Rind and Rennet Type
Ricotta Cheese's rind is described as none and uses animal or microbial rennet. Gouda Cheese's rind is described as durable .
Side-by-Side Comparison Table
| Ricotta Cheese | Gouda Cheese | |
|---|---|---|
| Country of Origin | Italy | Netherlands |
| Specific Origin | Southern Holland | |
| Milk Type | Cow's, Sheep's, Buffalo's | Cow’s milk |
| Milk Treatment | Whey | Pasteurized |
| Fat Content | Varies | |
| Moisture Content | High | Reduced by scalding |
| Rind | None | Durable |
| Texture | Soft, moist | Varies |
| Flavor | Sweet, slightly creamy | Sweet to nutty |
| Aroma | Mild | |
| Colors | White | Yellow |
| Forms | Grainy soft mass | Large wheels |
| Age | Fresh | Varies |
| Rennet Type | Animal or Microbial |
