Ricotta Cheese vs Raclette Cheese

In this article, we’ll explore the answers to the most common questions about Ricotta Cheese and Raclette Cheese, including:

• "What is the difference between Ricotta Cheese and Raclette Cheese?"
• "Is Ricotta Cheese and Raclette Cheese the same?"
• "How does Ricotta Cheese compare to Raclette Cheese cheese?"
• "How does the taste of Ricotta Cheese compare to Raclette Cheese?"
• "Is Ricotta Cheese or Raclette Cheese better?"

Ricotta Cheese Overview

Ricotta is a soft Italian cheese made from the whey left over from the production of other cheeses, primarily sheep, cow, goat, or buffalo milk. It has a creamy texture and a mild, sweet flavor, making it versatile for both savory dishes, like lasagna and ravioli, and sweet dishes, such as cheesecakes and cannoli.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Ranking

Ricotta is ranked #21 out of 376 types.

Raclette is ranked #62 out of 376 types.

Country of Origin

Ricotta Cheese comes from Italy. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Ricotta is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Ricotta Cheese is made with cow, sheep, or buffalo milk that is typically unknown. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Ricotta Cheese has a fat content of varies and a moisture content of high. Ricotta's texture can be described as "soft, moist". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Flavor and Aroma

Ricotta Cheese has a sweet, slightly creamy flavor. Ricotta's aroma can be described as "mild". Raclette Cheese has a mildly acidic flavor.

Appearance and Aging

Ricotta Cheese's appearance is colored white , is available in grainy soft mass and is aged fresh . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Ricotta Cheese's rind is described as none and uses animal or microbial rennet. Raclette Cheese's rind is described as washed , with animal rennet.

Side-by-Side Comparison Table

Compare Ricotta Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses