All Comparisons

Ricotta Cheese vs Raclette Cheese

Ricotta Cheese

Ricotta is a soft Italian cheese made from the whey left over from the production of other cheeses, primarily sheep, cow, goat, or buffalo milk. It has a creamy texture and a mild, sweet flavor, making it versatile for both savory dishes, like lasagna and ravioli, and sweet dishes, such as cheesecakes and cannoli.

Raclette Cheese

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses


Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Ricotta is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Ricotta Cheese is made with cow, sheep, or buffalo milk that is typically unknown. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Ricotta Cheese has a fat content of varies and a moisture content of high. Ricotta's texture can be described as "soft, moist". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Flavor and Aroma

Ricotta Cheese has a sweet, slightly creamy flavor. Ricotta's aroma can be described as "mild". Raclette Cheese has a mildly acidic flavor.

Appearance and Aging

Ricotta Cheese's appearance is colored white , is available in grainy soft mass and is aged fresh . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Ricotta Cheese's rind is described as none and uses animal or microbial rennet. Raclette Cheese's rind is described as washed , with animal rennet.

Ricotta Cheese Raclette Cheese
Country of Origin Italy Switzerland
Specific Origin Alpine regions
Certification None
Milk Type Cow's, Sheep's, Buffalo's Cow's milk
Milk Treatment Whey Raw
Fat Content Varies
Moisture Content High 36-44%
Rind None Washed
Texture Soft, moist Semisoft, smooth
Flavor Sweet, slightly creamy Mildly acidic
Aroma Mild
Colors White
Forms Grainy soft mass Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds
Age Fresh 3-4 months
Rennet Type Animal or Microbial Animal
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