Roquefort Cheese vs Appenzeller Cheese

In this article, we’ll explore the answers to the most common questions about Roquefort Cheese and Appenzeller Cheese, including:

• "What is the difference between Roquefort Cheese and Appenzeller Cheese?"
• "Is Roquefort Cheese and Appenzeller Cheese the same?"
• "How does Roquefort Cheese compare to Appenzeller Cheese cheese?"
• "How does the taste of Roquefort Cheese compare to Appenzeller Cheese?"
• "Is Roquefort Cheese or Appenzeller Cheese better?"

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Appenzeller Cheese Overview

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.

Comparing the Two Cheeses

Ranking

Roquefort is ranked #20 out of 377 types.

Appenzeller is ranked #80 out of 377 types.

Country of Origin

Roquefort Cheese comes from France. Appenzeller Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Roquefort Cheese has a PDO (1996), AOC (1925). Appenzeller is not a protected cheese.

Milk Type and Treatment

Roquefort Cheese is made with sheep milk that is typically raw. Appenzeller Cheese is made with cow milk that is typically raw.

Composition and Texture

Roquefort's texture can be described as "moist, very creamy". Appenzeller's texture can be described as "firm".

Flavor and Aroma

Roquefort Cheese has a mild to strong flavor. Appenzeller Cheese has a piquant, tangy flavor.

Appearance and Aging

Roquefort Cheese's appearance is colored blue-veined , is available in wheels, wrapped in impermeable foil and is aged minimum of 90 days, average of 5 months . Appenzeller Cheese has a color of pale yellow and comes in wheel .

Rind and Rennet Type

Roquefort Cheese uses animal rennet. Appenzeller Cheese's rind is described as washed rind .

Side-by-Side Comparison Table

Compare Roquefort Cheese to Other Cheeses

Compare Appenzeller Cheese to Other Cheeses