All Comparisons

Roquefort Cheese vs Edam Cheese

Roquefort Cheese

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Edam Cheese

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Roquefort Cheese has a PDO (1996), AOC (1925). Edam is not a protected cheese.

Milk Type and Treatment

Roquefort Cheese is made with sheep milk that is typically raw. Edam Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Roquefort's texture can be described as "moist, very creamy". Edam's texture can be described as "rubber-textured to crystalline".

Flavor and Aroma

Roquefort Cheese has a mild to strong flavor. Edam Cheese has a sweet, milky, nutty, buttery flavor.

Appearance and Aging

Roquefort Cheese's appearance is colored blue-veined , is available in wheels, wrapped in impermeable foil and is aged minimum of 90 days, average of 5 months . Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .

Rind and Rennet Type

Roquefort Cheese uses animal rennet. Edam Cheese's rind is described as smooth, waxed .

Roquefort Cheese Edam Cheese
Country of Origin France Netherlands
Specific Origin Roquefort-sur-Soulzon, south of France North of Holland
Certification PDO (1996), AOC (1925) None
Milk Type Sheep’s milk Cow's Milk
Milk Treatment Raw Mostly pasteurized
Rind Smooth, waxed
Texture Moist, very creamy Rubber-textured to crystalline
Flavor Mild to strong Sweet, milky, nutty, buttery
Colors Blue-veined Red
Forms Wheels, wrapped in impermeable foil Round
Age Minimum of 90 days, average of 5 months 3 months to longer
Rennet Type Animal