Roquefort Cheese vs Edam Cheese

In this article, we’ll explore the answers to the most common questions about Roquefort Cheese and Edam Cheese, including:

• "What is the difference between Roquefort Cheese and Edam Cheese?"
• "Is Roquefort Cheese and Edam Cheese the same?"
• "How does Roquefort Cheese compare to Edam Cheese cheese?"
• "How does the taste of Roquefort Cheese compare to Edam Cheese?"
• "Is Roquefort Cheese or Edam Cheese better?"

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Comparing the Two Cheeses

Ranking

Roquefort is ranked #19 out of 377 types based on community views.

Edam is ranked #15 out of 377 types based on community views.

Country of Origin

Roquefort Cheese comes from France. Edam Cheese originated from Netherlands.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Roquefort Cheese has a PDO (1996), AOC (1925). Edam is not a protected cheese.

Milk Type and Treatment

Roquefort Cheese is made with sheep milk that is typically raw. Edam Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Roquefort's texture can be described as "moist, very creamy". Edam's texture can be described as "rubber-textured to crystalline".

Flavor and Aroma

Roquefort Cheese has a mild to strong flavor. Edam Cheese has a sweet, milky, nutty, buttery flavor.

Appearance and Aging

Roquefort Cheese's appearance is colored blue-veined , is available in wheels, wrapped in impermeable foil and is aged minimum of 90 days, average of 5 months . Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .

Rind and Rennet Type

Roquefort Cheese uses animal rennet. Edam Cheese's rind is described as smooth, waxed .

Side-by-Side Comparison Table

Compare Roquefort Cheese to Other Cheeses

Compare Edam Cheese to Other Cheeses