Roquefort Cheese vs Feta Cheese

In this article, we’ll explore the answers to the most common questions about Roquefort Cheese and Feta Cheese, including:

• "What is the difference between Roquefort Cheese and Feta Cheese?"
• "Is Roquefort Cheese and Feta Cheese the same?"
• "How does Roquefort Cheese compare to Feta Cheese cheese?"
• "How does the taste of Roquefort Cheese compare to Feta Cheese?"
• "Is Roquefort Cheese or Feta Cheese better?"

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Feta Cheese Overview

Feta is a brined <a href="https://anycheese.com/glossary/cheese-curds/" title="Explore our detailed guide on cheese curds">curd</a> white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.

Comparing the Two Cheeses

Ranking

Roquefort is ranked #24 out of 375 types.

Feta is ranked #26 out of 375 types.

Country of Origin

Roquefort Cheese comes from France. Feta Cheese originated from Greece.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Roquefort Cheese has a PDO (1996), AOC (1925). Feta Cheese has a PDO (2002).

Milk Type and Treatment

Roquefort Cheese is made with sheep milk that is typically raw. Feta Cheese is made with goat or sheep milk that is typically raw or pasteurized.

Composition and Texture

Roquefort's texture can be described as "moist, very creamy". Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".

Flavor and Aroma

Roquefort Cheese has a mild to strong flavor. Feta Cheese has a sharp to mild flavor.

Appearance and Aging

Roquefort Cheese's appearance is colored blue-veined , is available in wheels, wrapped in impermeable foil and is aged minimum of 90 days, average of 5 months . Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .

Rind and Rennet Type

Roquefort Cheese uses animal rennet. Feta Cheese's rind is described as none .

Side-by-Side Comparison Table

Compare Roquefort Cheese to Other Cheeses

Compare Feta Cheese to Other Cheeses