Roquefort Cheese vs Gouda Cheese

In this article, we’ll explore the answers to the most common questions about Roquefort Cheese and Gouda Cheese, including:

• "What is the difference between Roquefort Cheese and Gouda Cheese?"
• "Is Roquefort Cheese and Gouda Cheese the same?"
• "How does Roquefort Cheese compare to Gouda Cheese cheese?"
• "How does the taste of Roquefort Cheese compare to Gouda Cheese?"
• "Is Roquefort Cheese or Gouda Cheese better?"

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Gouda Cheese Overview

Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.

Comparing the Two Cheeses

Ranking

Roquefort is ranked #20 out of 377 types.

Gouda is ranked #2 out of 377 types.

Country of Origin

Roquefort Cheese comes from France. Gouda Cheese originated from Netherlands.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Roquefort Cheese has a PDO (1996), AOC (1925). Gouda is not a protected cheese.

Milk Type and Treatment

Roquefort Cheese is made with sheep milk that is typically raw. Gouda Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Roquefort's texture can be described as "moist, very creamy". Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies".

Flavor and Aroma

Roquefort Cheese has a mild to strong flavor. Gouda Cheese has a sweet to nutty flavor.

Appearance and Aging

Roquefort Cheese's appearance is colored blue-veined , is available in wheels, wrapped in impermeable foil and is aged minimum of 90 days, average of 5 months . Gouda Cheese has a color of yellow , comes in large wheels and has an aging period of varies .

Rind and Rennet Type

Roquefort Cheese uses animal rennet. Gouda Cheese's rind is described as durable .

Side-by-Side Comparison Table

Compare Roquefort Cheese to Other Cheeses

Compare Gouda Cheese to Other Cheeses