All Comparisons

Roquefort Cheese vs Gouda Cheese

Roquefort Cheese

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Gouda Cheese

Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Roquefort Cheese has a PDO (1996), AOC (1925). Gouda is not a protected cheese.

Milk Type and Treatment

Roquefort Cheese is made with sheep milk that is typically raw. Gouda Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Roquefort's texture can be described as "moist, very creamy". Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies".

Flavor and Aroma

Roquefort Cheese has a mild to strong flavor. Gouda Cheese has a sweet to nutty flavor.

Appearance and Aging

Roquefort Cheese's appearance is colored blue-veined , is available in wheels, wrapped in impermeable foil and is aged minimum of 90 days, average of 5 months . Gouda Cheese has a color of yellow , comes in large wheels and has an aging period of varies .

Rind and Rennet Type

Roquefort Cheese uses animal rennet. Gouda Cheese's rind is described as durable .

Roquefort Cheese Gouda Cheese
Country of Origin France Netherlands
Specific Origin Roquefort-sur-Soulzon, south of France Southern Holland
Certification PDO (1996), AOC (1925) None
Milk Type Sheep’s milk Cow’s milk
Milk Treatment Raw Pasteurized
Moisture Content Reduced by scalding
Rind Durable
Texture Moist, very creamy Varies
Flavor Mild to strong Sweet to nutty
Colors Blue-veined Yellow
Forms Wheels, wrapped in impermeable foil Large wheels
Age Minimum of 90 days, average of 5 months Varies
Rennet Type Animal