Roquefort Cheese vs Raclette Cheese

In this article, we’ll explore the answers to the most common questions about Roquefort Cheese and Raclette Cheese, including:

• "What is the difference between Roquefort Cheese and Raclette Cheese?"
• "Is Roquefort Cheese and Raclette Cheese the same?"
• "How does Roquefort Cheese compare to Raclette Cheese cheese?"
• "How does the taste of Roquefort Cheese compare to Raclette Cheese?"
• "Is Roquefort Cheese or Raclette Cheese better?"

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Ranking

Roquefort is ranked #19 out of 377 types.

Raclette is ranked #65 out of 377 types.

Country of Origin

Roquefort Cheese comes from France. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Roquefort Cheese has a PDO (1996), AOC (1925). Raclette Cheese has a .

Milk Type and Treatment

Roquefort Cheese is made with sheep milk that is typically raw. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Roquefort's texture can be described as "moist, very creamy". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Flavor and Aroma

Roquefort Cheese has a mild to strong flavor. Raclette Cheese has a mildly acidic flavor.

Appearance and Aging

Roquefort Cheese's appearance is colored blue-veined , is available in wheels, wrapped in impermeable foil and is aged minimum of 90 days, average of 5 months . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Roquefort Cheese uses animal rennet. Raclette Cheese's rind is described as washed , with animal rennet.

Side-by-Side Comparison Table

Compare Roquefort Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses