Skorup

Important Facts
Country of Origin Montenegro
Specific Origin Mountainous parts of Montenegro
Milk Type Mixtures of cow’s and sheep’s milk
Milk Treatment Filtered, heated to boiling
Fat Content More than 80% fat in dry matter
Forms In wooden tubs, then in sheep skins
Age Immediately to 6-12 months

Skorup Cheeses on AnyCheese

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Other Cheeses from Montenegro