All Comparisons

Soft-Ripened Cheese vs Burrata Cheese

Comparing the Two Cheeses

Milk Type and Treatment

Information on the milk type and treatment for Soft-Ripened Cheese is not available. Burrata Cheese is made with cow milk that is typically raw.

Composition and Texture

Soft-Ripened Cheese has a fat content of generally around 60-75% in the dry matter, which translates to about 20-30% total fat content. and a moisture content of approximately 50-55%, contributing to the soft, spreadable texture.. Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".

Flavor and Aroma

Burrata Cheese has a mild, lactic flavor.

Appearance and Aging

Burrata Cheese comes in pouch-shaped, wrapped and has an aging period of within 48 hours .

Rind and Rennet Type

Burrata Cheese's rind is described as thin .

Soft-Ripened Cheese Burrata Cheese
Country of Origin Italy
Specific Origin Varied, with many coming from France. Andria, Apulia
Milk Type Cow's Milk
Milk Treatment Fresh, Raw
Fat Content Generally around 60-75% in the dry matter, which translates to about 20-30% total fat content. 60% fat in dry matter
Moisture Content Approximately 50-55%, contributing to the soft, spreadable texture.
Rind Thin
Texture Soft, creamy
Flavor Mild, lactic
Forms Pouch-shaped, wrapped
Age Within 48 hours
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