All Comparisons

Soft-Ripened Cheese vs Edam Cheese

Comparing the Two Cheeses

Milk Type and Treatment

Information on the milk type and treatment for Soft-Ripened Cheese is not available. Edam Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Soft-Ripened Cheese has a fat content of generally around 60-75% in the dry matter, which translates to about 20-30% total fat content. and a moisture content of approximately 50-55%, contributing to the soft, spreadable texture.. Edam's texture can be described as "rubber-textured to crystalline".

Flavor and Aroma

Edam Cheese has a sweet, milky, nutty, buttery flavor.

Appearance and Aging

Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed .

Soft-Ripened Cheese Edam Cheese
Country of Origin Netherlands
Specific Origin Varied, with many coming from France. North of Holland
Milk Type Cow's Milk
Milk Treatment Mostly pasteurized
Fat Content Generally around 60-75% in the dry matter, which translates to about 20-30% total fat content.
Moisture Content Approximately 50-55%, contributing to the soft, spreadable texture.
Rind Smooth, waxed
Texture Rubber-textured to crystalline
Flavor Sweet, milky, nutty, buttery
Colors Red
Forms Round
Age 3 months to longer
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