All Comparisons

Soft-Ripened Cheese vs Emmental Cheese

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Soft-Ripened is not a protected cheese. Emmental Cheese has a PDO (2004).

Milk Type and Treatment

Information on the milk type and treatment for Soft-Ripened Cheese is not available. Emmental Cheese is made with cow milk that is typically raw.

Composition and Texture

Soft-Ripened Cheese has a fat content of generally around 60-75% in the dry matter, which translates to about 20-30% total fat content. and a moisture content of approximately 50-55%, contributing to the soft, spreadable texture.. Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard".

Flavor and Aroma

Emmental Cheese has a nutty, sweet flavor.

Appearance and Aging

Emmental Cheese has a color of yellow , comes in round loaves and has an aging period of 4 months to over 1 year .

Soft-Ripened Cheese Emmental Cheese
Country of Origin Switzerland
Specific Origin Varied, with many coming from France. Emmental, Canton of Bern
Certification None PDO (2004)
Milk Type Raw Cow's Milk
Milk Treatment Raw
Fat Content Generally around 60-75% in the dry matter, which translates to about 20-30% total fat content. Minimum of 45% (dry matter)
Moisture Content Approximately 50-55%, contributing to the soft, spreadable texture.
Texture Hard or medium-hard
Flavor Nutty, sweet
Colors Yellow
Forms Round loaves
Age 4 months to over 1 year
Random Icon
RANDOM