All Comparisons

Soft-Ripened Cheese vs Feta Cheese

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Soft-Ripened is not a protected cheese. Feta Cheese has a PDO (2002).

Milk Type and Treatment

Information on the milk type and treatment for Soft-Ripened Cheese is not available. Feta Cheese is made with goat or sheep milk that is typically raw or pasteurized.

Composition and Texture

Soft-Ripened Cheese has a fat content of generally around 60-75% in the dry matter, which translates to about 20-30% total fat content. and a moisture content of approximately 50-55%, contributing to the soft, spreadable texture.. Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".

Flavor and Aroma

Feta Cheese has a sharp to mild flavor.

Appearance and Aging

Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .

Rind and Rennet Type

Feta Cheese's rind is described as none .

Soft-Ripened Cheese Feta Cheese
Country of Origin Greece
Specific Origin Varied, with many coming from France. Throughout Greece
Certification None PDO (2002)
Milk Type Sheep's Milk, or blend with Goat's
Milk Treatment Pasteurized, sometimes raw
Fat Content Generally around 60-75% in the dry matter, which translates to about 20-30% total fat content.
Moisture Content Approximately 50-55%, contributing to the soft, spreadable texture. High
Rind None
Texture Soft, white, aged in brine
Flavor Sharp to mild
Colors White
Forms Blocks submerged in brine, barrels
Age 2 months to longer
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