All Comparisons

Soft-Ripened Cheese vs Monterey Jack Cheese

Comparing the Two Cheeses

Milk Type and Treatment

Information on the milk type and treatment for Soft-Ripened Cheese is not available. Monterey Jack Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Soft-Ripened Cheese has a fat content of generally around 60-75% in the dry matter, which translates to about 20-30% total fat content. and a moisture content of approximately 50-55%, contributing to the soft, spreadable texture.. Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of approximately 50-55%, contributing to the soft, spreadable texture.. Monterey Jack's texture can be described as "mild to firm".

Flavor and Aroma

Monterey Jack Cheese has a mild to full-flavored flavor.

Appearance and Aging

Monterey Jack Cheese has a color of cream to golden and has an aging period of six weeks to ten months .

Rind and Rennet Type

Monterey Jack Cheese uses animal rennet.

Soft-Ripened Cheese Monterey Jack Cheese
Country of Origin United States
Specific Origin Varied, with many coming from France. Monterey County, California
Milk Type Pasteurized cow's milk
Milk Treatment Pasteurized
Fat Content Generally around 60-75% in the dry matter, which translates to about 20-30% total fat content. Not less than 50% on a dry basis
Moisture Content Approximately 50-55%, contributing to the soft, spreadable texture. Not more than 44%
Texture Mild to firm
Flavor Mild to full-flavored
Colors Cream to golden
Age Six weeks to ten months
Rennet Type Animal
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