All Comparisons

Soft-Ripened Cheese vs Paneer Cheese

Comparing the Two Cheeses

Milk Type and Treatment

Information on the milk type and treatment for Soft-Ripened Cheese is not available. Paneer Cheese is made with cow or buffalo milk that is typically other.

Composition and Texture

Soft-Ripened Cheese has a fat content of generally around 60-75% in the dry matter, which translates to about 20-30% total fat content. and a moisture content of approximately 50-55%, contributing to the soft, spreadable texture.. Paneer's texture can be described as "semisoft, crumbly".

Flavor and Aroma

Paneer Cheese has a mild, slightly milky flavor. Paneer's aroma can be described as "very little aroma".

Appearance and Aging

Paneer Cheese has a color of white , comes in rectangles, immersed in chilled water and has an aging period of fresh .

Rind and Rennet Type

Paneer Cheese uses vinegar, lemon juice, yogurt, or buttermilk rennet.

Soft-Ripened Cheese Paneer Cheese
Specific Origin Varied, with many coming from France. Northern India, Pakistan
Milk Type Cow's or buffalo's milk
Milk Treatment Boiled
Fat Content Generally around 60-75% in the dry matter, which translates to about 20-30% total fat content.
Moisture Content Approximately 50-55%, contributing to the soft, spreadable texture.
Texture Semisoft, crumbly
Flavor Mild, slightly milky
Aroma Very little aroma
Colors White
Forms Rectangles, immersed in chilled water
Age Fresh
Rennet Type Vinegar, lemon juice, yogurt, or buttermilk
Random Icon
RANDOM