Soft-Ripened Cheese vs Roquefort Cheese

In this article, we’ll explore the answers to the most common questions about Soft-Ripened Cheese and Roquefort Cheese, including:

• "What is the difference between Soft-Ripened Cheese and Roquefort Cheese?"
• "Is Soft-Ripened Cheese and Roquefort Cheese the same?"
• "How does Soft-Ripened Cheese compare to Roquefort Cheese cheese?"
• "How does the taste of Soft-Ripened Cheese compare to Roquefort Cheese?"
• "Is Soft-Ripened Cheese or Roquefort Cheese better?"

Comparing the Two Cheeses

Ranking

Soft-Ripened is ranked #129 out of 377 types.

Roquefort is ranked #23 out of 377 types.

Country of Origin

Soft-Ripened Cheese comes from . Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Soft-Ripened is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Information on the milk type and treatment for Soft-Ripened Cheese is not available. Roquefort Cheese is made with sheep milk that is typically raw.

Composition and Texture

Soft-Ripened Cheese has a fat content of generally around 60-75% in the dry matter, which translates to about 20-30% total fat content. and a moisture content of approximately 50-55%, contributing to the soft, spreadable texture.. Roquefort's texture can be described as "moist, very creamy".

Flavor and Aroma

Roquefort Cheese has a mild to strong flavor.

Appearance and Aging

Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Roquefort Cheese uses animal rennet.

Side-by-Side Comparison Table

Compare Soft-Ripened Cheese to Other Cheeses

Compare Roquefort Cheese to Other Cheeses