Go Back

Soft-Ripened Cheese vs Stilton Cheese

Origin and Certification

The origin of Soft-Ripened Cheese is not specified. Stilton Cheese comes from United Kingdom, specifically from Nottinghamshire, Leicestershire, Derbyshire. It is certified with designations including PDO (1996).

Milk Type and Treatment

Information on the milk type and treatment for Soft-Ripened Cheese is not available. Similarly, Stilton Cheese uses milk that is cow’s milk .

Composition and Texture

Soft-Ripened Cheese's composition reveals that it has a fat content of generally around 60-75% in the dry matter, which translates to about 20-30% total fat content. and a moisture content of approximately 50-55%, contributing to the soft, spreadable texture.. Composition and texture details for Stilton Cheese are not available.

Flavor and Aroma

The flavor and aroma details of Soft-Ripened Cheese are not available. The flavor and aroma details of Stilton Cheese are not available.

Appearance and Aging

Detailed information on the appearance and aging of Soft-Ripened Cheese is not available. Detailed information on the appearance and aging of Stilton Cheese is not available.

Rind and Rennet Type

Information on the rind and rennet type of Soft-Ripened Cheese is not provided. Information on the rind and rennet type of Stilton Cheese is not provided.

Soft-Ripened Cheese Stilton Cheese
Country of Origin United Kingdom
Specific Origin Varied, with many coming from France. Nottinghamshire, Leicestershire, Derbyshire
Certification None PDO (1996)
Milk Type Cow’s milk
Fat Content Generally around 60-75% in the dry matter, which translates to about 20-30% total fat content.
Moisture Content Approximately 50-55%, contributing to the soft, spreadable texture.