All Comparisons

Soft-Ripened Cheese vs Stilton Cheese

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Soft-Ripened is not a protected cheese. Stilton Cheese has a PDO (1996).

Milk Type and Treatment

Information on the milk type and treatment for Soft-Ripened Cheese is not available. Stilton Cheese is made with cow milk.

Composition and Texture

Soft-Ripened Cheese has a fat content of generally around 60-75% in the dry matter, which translates to about 20-30% total fat content. and a moisture content of approximately 50-55%, contributing to the soft, spreadable texture..

Soft-Ripened Cheese Stilton Cheese
Country of Origin United Kingdom
Specific Origin Varied, with many coming from France. Nottinghamshire, Leicestershire, Derbyshire
Certification None PDO (1996)
Milk Type Cow’s milk
Fat Content Generally around 60-75% in the dry matter, which translates to about 20-30% total fat content.
Moisture Content Approximately 50-55%, contributing to the soft, spreadable texture.
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