All Comparisons

Stilton Cheese vs Burrata Cheese

Stilton Cheese

Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.

Burrata Cheese

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Comparing the Two Cheeses


Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Stilton Cheese has a PDO (1996). Burrata is not a protected cheese.

Milk Type and Treatment

Stilton Cheese is made with cow milk. Burrata Cheese is made with cow milk that is typically raw.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".

Flavor and Aroma

Burrata Cheese has a mild, lactic flavor.

Appearance and Aging

Burrata Cheese comes in pouch-shaped, wrapped and has an aging period of within 48 hours .

Rind and Rennet Type

Burrata Cheese's rind is described as thin .

Stilton Cheese Burrata Cheese
Country of Origin United Kingdom Italy
Specific Origin Nottinghamshire, Leicestershire, Derbyshire Andria, Apulia
Certification PDO (1996) None
Milk Type Cow’s milk Cow's Milk
Milk Treatment Fresh, Raw
Fat Content 60% fat in dry matter
Rind Thin
Texture Soft, creamy
Flavor Mild, lactic
Forms Pouch-shaped, wrapped
Age Within 48 hours
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