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Stilton Cheese vs Burrata Cheese
Stilton Cheese
Burrata Cheese
In this article, we’ll explore the answers to the most common questions about Stilton Cheese and Burrata Cheese, including:
- "What is the difference between Stilton Cheese and Burrata Cheese?"
- "Is Stilton Cheese and Burrata Cheese the same?"
- "How does Stilton Cheese compare to Burrata Cheese cheese?"
- "How does the taste of Stilton Cheese compare to Burrata Cheese?"
- "Is Stilton Cheese or Burrata Cheese better?"
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Comparing the Two Cheeses
Ranking
Stilton is ranked #25 out of 377 types.
Burrata is ranked #39 out of 377 types.
Country of Origin
Stilton Cheese comes from United Kingdom. Burrata Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Stilton Cheese has a PDO (1996). Burrata is not a protected cheese.
Milk Type and Treatment
Stilton Cheese is made with cow milk. Burrata Cheese is made with cow milk that is typically raw.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".
Flavor and Aroma
Burrata Cheese has a mild, lactic flavor.
Appearance and Aging
Burrata Cheese comes in pouch-shaped, wrapped and has an aging period of within 48 hours .
Rind and Rennet Type
Burrata Cheese's rind is described as thin .
Side-by-Side Comparison Table
| Stilton Cheese | Burrata Cheese | |
|---|---|---|
| Country of Origin | United Kingdom | Italy |
| Specific Origin | Nottinghamshire, Leicestershire, Derbyshire | Andria, Apulia |
| Certification | PDO (1996) | None |
| Milk Type | Cow’s milk | Cow's Milk |
| Milk Treatment | Fresh, Raw | |
| Fat Content | 60% fat in dry matter | |
| Rind | Thin | |
| Texture | Soft, creamy | |
| Flavor | Mild, lactic | |
| Forms | Pouch-shaped, wrapped | |
| Age | Within 48 hours |
