All Comparisons

Stilton Cheese vs Colby Cheese

Stilton Cheese

Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.

Colby Cheese

Colby is an American cheese that originated in Colby, Wisconsin. It is similar to cheddar but is softer, moister, and milder in flavor. Colby is made from cow's milk and has a slightly elastic texture with a creamy, mild flavor that makes it popular in cheeseburgers and sandwiches.

Comparing the Two Cheeses


Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Stilton Cheese has a PDO (1996). Colby is not a protected cheese.

Milk Type and Treatment

Stilton Cheese is made with cow milk. Colby Cheese is made with unknown milk that is typically pasteurized.

Composition and Texture

Colby Cheese has a fat content of ~31–32% (total weight basis) and a moisture content of . Colby's texture can be described as "slightly curdy, softer".

Flavor and Aroma

Colby Cheese has a mild, milky flavor.

Appearance and Aging

Colby Cheese has a color of orange , comes in longhorn, minihorn, blocks, shreds, colby jack and has an aging period of < 3 months .

Rind and Rennet Type

Colby Cheese's rind is described as none .

Stilton Cheese Colby Cheese
Country of Origin United Kingdom United States
Specific Origin Nottinghamshire, Leicestershire, Derbyshire Colby, Wisconsin
Certification PDO (1996) None
Milk Type Cow’s milk Whole Milk
Milk Treatment Pasteurized
Fat Content ~31–32% (total weight basis)
Moisture Content 40%
Rind None
Texture Slightly curdy, softer
Flavor Mild, milky
Colors Orange
Forms Longhorn, minihorn, blocks, shreds, Colby Jack
Age < 3 months
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