Search
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Stilton Cheese vs Colby Cheese
Stilton Cheese
Colby Cheese
In this article, we’ll explore the answers to the most common questions about Stilton Cheese and Colby Cheese, including:
- "What is the difference between Stilton Cheese and Colby Cheese?"
- "Is Stilton Cheese and Colby Cheese the same?"
- "How does Stilton Cheese compare to Colby Cheese cheese?"
- "How does the taste of Stilton Cheese compare to Colby Cheese?"
- "Is Stilton Cheese or Colby Cheese better?"
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Colby Cheese Overview
Colby is an American cheese that originated in Colby, Wisconsin. It is similar to cheddar but is softer, moister, and milder in flavor. Colby is made from cow's milk and has a slightly elastic texture with a creamy, mild flavor that makes it popular in cheeseburgers and sandwiches.
Comparing the Two Cheeses
Ranking
Stilton is ranked #25 out of 377 types.
Colby is ranked #30 out of 377 types.
Country of Origin
Stilton Cheese comes from United Kingdom. Colby Cheese originated from United States.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Stilton Cheese has a PDO (1996). Colby is not a protected cheese.
Milk Type and Treatment
Stilton Cheese is made with cow milk. Colby Cheese is made with unknown milk that is typically pasteurized.
Composition and Texture
Colby Cheese has a fat content of ~31–32% (total weight basis) and a moisture content of none. Colby's texture can be described as "slightly curdy, softer".
Flavor and Aroma
Colby Cheese has a mild, milky flavor.
Appearance and Aging
Colby Cheese has a color of orange , comes in longhorn, minihorn, blocks, shreds, colby jack and has an aging period of < 3 months .
Rind and Rennet Type
Colby Cheese's rind is described as none .
Side-by-Side Comparison Table
| Stilton Cheese | Colby Cheese | |
|---|---|---|
| Country of Origin | United Kingdom | United States |
| Specific Origin | Nottinghamshire, Leicestershire, Derbyshire | Colby, Wisconsin |
| Certification | PDO (1996) | None |
| Milk Type | Cow’s milk | Whole Milk |
| Milk Treatment | Pasteurized | |
| Fat Content | ~31–32% (total weight basis) | |
| Moisture Content | 40% | |
| Rind | None | |
| Texture | Slightly curdy, softer | |
| Flavor | Mild, milky | |
| Colors | Orange | |
| Forms | Longhorn, minihorn, blocks, shreds, Colby Jack | |
| Age | < 3 months |
