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Stilton Cheese vs Edam Cheese
Stilton Cheese
Edam Cheese
In this article, we’ll explore the answers to the most common questions about Stilton Cheese and Edam Cheese, including:
- "What is the difference between Stilton Cheese and Edam Cheese?"
- "Is Stilton Cheese and Edam Cheese the same?"
- "How does Stilton Cheese compare to Edam Cheese cheese?"
- "How does the taste of Stilton Cheese compare to Edam Cheese?"
- "Is Stilton Cheese or Edam Cheese better?"
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Comparing the Two Cheeses
Ranking
Stilton is ranked #27 out of 377 types.
Edam is ranked #15 out of 377 types.
Country of Origin
Stilton Cheese comes from United Kingdom. Edam Cheese originated from Netherlands.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Stilton Cheese has a PDO (1996). Edam is not a protected cheese.
Milk Type and Treatment
Stilton Cheese is made with cow milk. Edam Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Edam's texture can be described as "rubber-textured to crystalline".
Flavor and Aroma
Edam Cheese has a sweet, milky, nutty, buttery flavor.
Appearance and Aging
Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .
Rind and Rennet Type
Edam Cheese's rind is described as smooth, waxed .
Side-by-Side Comparison Table
| Stilton Cheese | Edam Cheese | |
|---|---|---|
| Country of Origin | United Kingdom | Netherlands |
| Specific Origin | Nottinghamshire, Leicestershire, Derbyshire | North of Holland |
| Certification | PDO (1996) | None |
| Milk Type | Cow’s milk | Cow's Milk |
| Milk Treatment | Mostly pasteurized | |
| Rind | Smooth, waxed | |
| Texture | Rubber-textured to crystalline | |
| Flavor | Sweet, milky, nutty, buttery | |
| Colors | Red | |
| Forms | Round | |
| Age | 3 months to longer |
