All Comparisons

Stilton Cheese vs Edam Cheese

Stilton Cheese

Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.

Edam Cheese

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Stilton Cheese has a PDO (1996). Edam is not a protected cheese.

Milk Type and Treatment

Stilton Cheese is made with cow milk. Edam Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Edam's texture can be described as "rubber-textured to crystalline".

Flavor and Aroma

Edam Cheese has a sweet, milky, nutty, buttery flavor.

Appearance and Aging

Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed .

Stilton Cheese Edam Cheese
Country of Origin United Kingdom Netherlands
Specific Origin Nottinghamshire, Leicestershire, Derbyshire North of Holland
Certification PDO (1996) None
Milk Type Cow’s milk Cow's Milk
Milk Treatment Mostly pasteurized
Rind Smooth, waxed
Texture Rubber-textured to crystalline
Flavor Sweet, milky, nutty, buttery
Colors Red
Forms Round
Age 3 months to longer
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