All Comparisons

Stilton Cheese vs Emmental Cheese

Stilton Cheese

Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.

Emmental Cheese

Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.

Comparing the Two Cheeses


Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Stilton Cheese has a PDO (1996). Emmental Cheese has a PDO (2004).

Milk Type and Treatment

Stilton Cheese is made with cow milk. Emmental Cheese is made with cow milk that is typically raw.

Composition and Texture

Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard".

Flavor and Aroma

Emmental Cheese has a nutty, sweet flavor.

Appearance and Aging

Emmental Cheese has a color of yellow , comes in round loaves and has an aging period of 4 months to over 1 year .

Stilton Cheese Emmental Cheese
Country of Origin United Kingdom Switzerland
Specific Origin Nottinghamshire, Leicestershire, Derbyshire Emmental, Canton of Bern
Certification PDO (1996) PDO (2004)
Milk Type Cow’s milk Raw Cow's Milk
Milk Treatment Raw
Fat Content Minimum of 45% (dry matter)
Texture Hard or medium-hard
Flavor Nutty, sweet
Colors Yellow
Forms Round loaves
Age 4 months to over 1 year
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