All Comparisons

Stilton Cheese vs Feta Cheese

Stilton Cheese

Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.

Feta Cheese

Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Stilton Cheese has a PDO (1996). Feta Cheese has a PDO (2002).

Milk Type and Treatment

Stilton Cheese is made with cow milk. Feta Cheese is made with goat or sheep milk that is typically raw or pasteurized.

Composition and Texture

Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".

Flavor and Aroma

Feta Cheese has a sharp to mild flavor.

Appearance and Aging

Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .

Rind and Rennet Type

Feta Cheese's rind is described as none .

Stilton Cheese Feta Cheese
Country of Origin United Kingdom Greece
Specific Origin Nottinghamshire, Leicestershire, Derbyshire Throughout Greece
Certification PDO (1996) PDO (2002)
Milk Type Cow’s milk Sheep's Milk, or blend with Goat's
Milk Treatment Pasteurized, sometimes raw
Moisture Content High
Rind None
Texture Soft, white, aged in brine
Flavor Sharp to mild
Colors White
Forms Blocks submerged in brine, barrels
Age 2 months to longer
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