All Comparisons

Stilton Cheese vs Gorgonzola Cheese

Stilton Cheese

Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.

Gorgonzola Cheese

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Stilton Cheese has a PDO (1996). Gorgonzola Cheese has a PDO (1996).

Milk Type and Treatment

Stilton Cheese is made with cow milk. Gorgonzola Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Gorgonzola's texture can be described as "soft to crumbly".

Flavor and Aroma

Gorgonzola Cheese has a sweet to savory flavor.

Appearance and Aging

Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .

Rind and Rennet Type

Gorgonzola Cheese's rind is described as none .

Stilton Cheese Gorgonzola Cheese
Country of Origin United Kingdom Italy
Specific Origin Nottinghamshire, Leicestershire, Derbyshire Lombardy, Piedmont
Certification PDO (1996) PDO (1996)
Milk Type Cow’s milk Cow’s milk
Milk Treatment Pasteurized
Rind None
Texture Soft to crumbly
Flavor Sweet to savory
Colors Straw-white, blue-green veins
Forms 13 to 26 pounds
Age 2 to 3 months
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