All Comparisons

Stilton Cheese vs Mascarpone Cheese

Stilton Cheese

Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.

Mascarpone Cheese

Mascarpone is a creamy, soft Italian cheese made from cream, coagulated by the addition of citric acid or acetic acid. It has a very rich, buttery texture and a slightly sweet taste. Mascarpone is a key ingredient in desserts like tiramisu and can also be used in dips, spreads, and sauces.

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Stilton Cheese has a PDO (1996). Mascarpone is not a protected cheese.

Milk Type and Treatment

Stilton Cheese is made with cow milk. Mascarpone Cheese is made with cow milk that is typically heated.

Composition and Texture

Mascarpone Cheese has a fat content of 60 to 75 percent. Mascarpone's texture can be described as "soft, spreadable".

Flavor and Aroma

Mascarpone Cheese has a buttery to slightly tangy flavor.

Appearance and Aging

Mascarpone Cheese has a color of white .

Stilton Cheese Mascarpone Cheese
Country of Origin United Kingdom Italy
Specific Origin Nottinghamshire, Leicestershire, Derbyshire Lombardy
Certification PDO (1996) None
Milk Type Cow’s milk Cow's milk
Milk Treatment Heated
Fat Content 60 to 75 percent
Texture Soft, spreadable
Flavor Buttery to slightly tangy
Colors White
Random Icon
RANDOM