Stilton Cheese vs Monterey Jack Cheese

In this article, we’ll explore the answers to the most common questions about Stilton Cheese and Monterey Jack Cheese, including:

• "What is the difference between Stilton Cheese and Monterey Jack Cheese?"
• "Is Stilton Cheese and Monterey Jack Cheese the same?"
• "How does Stilton Cheese compare to Monterey Jack Cheese cheese?"
• "How does the taste of Stilton Cheese compare to Monterey Jack Cheese?"
• "Is Stilton Cheese or Monterey Jack Cheese better?"

Stilton Cheese Overview

Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.

Monterey Jack Cheese Overview

Monterey Jack is a popular American cheese originating from Monterey, California. It's known for its mild flavor and semi-soft texture, making it an excellent melting cheese. Monterey Jack can be enjoyed on its own or used in a variety of dishes, particularly Mexican and American cuisines, such as quesadillas and burgers.

Comparing the Two Cheeses

Ranking

Stilton is ranked #27 out of 376 types.

Monterey Jack is ranked #25 out of 376 types.

Country of Origin

Stilton Cheese comes from United Kingdom. Monterey Jack Cheese originated from United States.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Stilton Cheese has a PDO (1996). Monterey Jack is not a protected cheese.

Milk Type and Treatment

Stilton Cheese is made with cow milk. Monterey Jack Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of none. Monterey Jack's texture can be described as "mild to firm".

Flavor and Aroma

Monterey Jack Cheese has a mild to full-flavored flavor.

Appearance and Aging

Monterey Jack Cheese has a color of cream to golden and has an aging period of six weeks to ten months .

Rind and Rennet Type

Monterey Jack Cheese uses animal rennet.

Side-by-Side Comparison Table

Compare Stilton Cheese to Other Cheeses

Compare Monterey Jack Cheese to Other Cheeses