All Comparisons

Stilton Cheese vs Monterey Jack Cheese

Stilton Cheese

Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.

Monterey Jack Cheese

Monterey Jack is a popular American cheese originating from Monterey, California. It's known for its mild flavor and semi-soft texture, making it an excellent melting cheese. Monterey Jack can be enjoyed on its own or used in a variety of dishes, particularly Mexican and American cuisines, such as quesadillas and burgers.

Comparing the Two Cheeses


Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Stilton Cheese has a PDO (1996). Monterey Jack is not a protected cheese.

Milk Type and Treatment

Stilton Cheese is made with cow milk. Monterey Jack Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of . Monterey Jack's texture can be described as "mild to firm".

Flavor and Aroma

Monterey Jack Cheese has a mild to full-flavored flavor.

Appearance and Aging

Monterey Jack Cheese has a color of cream to golden and has an aging period of six weeks to ten months .

Rind and Rennet Type

Monterey Jack Cheese uses animal rennet.

Stilton Cheese Monterey Jack Cheese
Country of Origin United Kingdom United States
Specific Origin Nottinghamshire, Leicestershire, Derbyshire Monterey County, California
Certification PDO (1996) None
Milk Type Cow’s milk Pasteurized cow's milk
Milk Treatment Pasteurized
Fat Content Not less than 50% on a dry basis
Moisture Content Not more than 44%
Texture Mild to firm
Flavor Mild to full-flavored
Colors Cream to golden
Age Six weeks to ten months
Rennet Type Animal
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