Stilton Cheese vs Red Leicester Cheese
Stilton Cheese
Red Leicester Cheese
In this article, we’ll explore the answers to the most common questions about Stilton Cheese and Red Leicester Cheese, including:
- "What is the difference between Stilton Cheese and Red Leicester Cheese?"
- "Is Stilton Cheese and Red Leicester Cheese the same?"
- "How does Stilton Cheese compare to Red Leicester Cheese cheese?"
- "How does the taste of Stilton Cheese compare to Red Leicester Cheese?"
- "Is Stilton Cheese or Red Leicester Cheese better?"
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Red Leicester Cheese Overview
Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.
Comparing the Two Cheeses
Ranking
Stilton is ranked #24 out of 377 types based on community views.
Red Leicester is ranked #72 out of 377 types based on community views.
Country of Origin
Stilton Cheese comes from United Kingdom. Red Leicester Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Stilton Cheese has a PDO (1996). Red Leicester is not a protected cheese.
Milk Type and Treatment
Stilton Cheese is made with cow milk. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.
Composition and Texture
Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".
Flavor and Aroma
Red Leicester's aroma can be described as "mild".
Appearance and Aging
Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .
Rind and Rennet Type
Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.
Side-by-Side Comparison Table
Stilton Cheese | Red Leicester Cheese | |
---|---|---|
Country of Origin | United Kingdom | United Kingdom |
Specific Origin | Nottinghamshire, Leicestershire, Derbyshire | Leicestershire |
Certification | PDO (1996) | None |
Milk Type | Cow’s milk | Cow's milk |
Milk Treatment | Unpasteurized (Sparkenhoe Farm), Pasteurized (others) | |
Fat Content | High | |
Moisture Content | Medium | |
Rind | Clothbound (Sparkenhoe Farm), Plastic (industrial) | |
Texture | Hard, similar to Cheddar but more moist, crumbly | |
Aroma | Mild | |
Colors | Reddish-orange | |
Forms | Traditional cylindrical, industrial block | |
Age | 6 months (traditional), varies for industrial | |
Rennet Type | Animal |