All Comparisons

Stilton Cheese vs Ricotta Cheese

Stilton Cheese

Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.

Ricotta Cheese

Ricotta is a soft Italian cheese made from the whey left over from the production of other cheeses, primarily sheep, cow, goat, or buffalo milk. It has a creamy texture and a mild, sweet flavor, making it versatile for both savory dishes, like lasagna and ravioli, and sweet dishes, such as cheesecakes and cannoli.

Comparing the Two Cheeses


Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Stilton Cheese has a PDO (1996). Ricotta is not a protected cheese.

Milk Type and Treatment

Stilton Cheese is made with cow milk. Ricotta Cheese is made with cow, sheep, or buffalo milk that is typically unknown.

Composition and Texture

Ricotta Cheese has a fat content of varies and a moisture content of . Ricotta's texture can be described as "soft, moist".

Flavor and Aroma

Ricotta Cheese has a sweet, slightly creamy flavor. Ricotta's aroma can be described as "mild".

Appearance and Aging

Ricotta Cheese has a color of white , comes in grainy soft mass and has an aging period of fresh .

Rind and Rennet Type

Ricotta Cheese's rind is described as none , with animal or microbial rennet.

Stilton Cheese Ricotta Cheese
Country of Origin United Kingdom Italy
Specific Origin Nottinghamshire, Leicestershire, Derbyshire
Certification PDO (1996) None
Milk Type Cow’s milk Cow's, Sheep's, Buffalo's
Milk Treatment Whey
Fat Content Varies
Moisture Content High
Rind None
Texture Soft, moist
Flavor Sweet, slightly creamy
Aroma Mild
Colors White
Forms Grainy soft mass
Age Fresh
Rennet Type Animal or Microbial
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