Stilton Cheese vs Ricotta Cheese
Stilton Cheese
Ricotta Cheese
In this article, we’ll explore the answers to the most common questions about Stilton Cheese and Ricotta Cheese, including:
- "What is the difference between Stilton Cheese and Ricotta Cheese?"
- "Is Stilton Cheese and Ricotta Cheese the same?"
- "How does Stilton Cheese compare to Ricotta Cheese cheese?"
- "How does the taste of Stilton Cheese compare to Ricotta Cheese?"
- "Is Stilton Cheese or Ricotta Cheese better?"
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Ricotta Cheese Overview
Ricotta is a soft Italian cheese made from the whey left over from the production of other cheeses, primarily sheep, cow, goat, or buffalo milk. It has a creamy texture and a mild, sweet flavor, making it versatile for both savory dishes, like lasagna and ravioli, and sweet dishes, such as cheesecakes and cannoli.
Comparing the Two Cheeses
Ranking
Stilton is ranked #24 out of 377 types based on community views.
Ricotta is ranked #20 out of 377 types based on community views.
Country of Origin
Stilton Cheese comes from United Kingdom. Ricotta Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Stilton Cheese has a PDO (1996). Ricotta is not a protected cheese.
Milk Type and Treatment
Stilton Cheese is made with cow milk. Ricotta Cheese is made with cow, sheep, or buffalo milk that is typically unknown.
Composition and Texture
Ricotta Cheese has a fat content of varies and a moisture content of none. Ricotta's texture can be described as "soft, moist".
Flavor and Aroma
Ricotta Cheese has a sweet, slightly creamy flavor. Ricotta's aroma can be described as "mild".
Appearance and Aging
Ricotta Cheese has a color of white , comes in grainy soft mass and has an aging period of fresh .
Rind and Rennet Type
Ricotta Cheese's rind is described as none , with animal or microbial rennet.
Side-by-Side Comparison Table
Stilton Cheese | Ricotta Cheese | |
---|---|---|
Country of Origin | United Kingdom | Italy |
Specific Origin | Nottinghamshire, Leicestershire, Derbyshire | |
Certification | PDO (1996) | None |
Milk Type | Cow’s milk | Cow's, Sheep's, Buffalo's |
Milk Treatment | Whey | |
Fat Content | Varies | |
Moisture Content | High | |
Rind | None | |
Texture | Soft, moist | |
Flavor | Sweet, slightly creamy | |
Aroma | Mild | |
Colors | White | |
Forms | Grainy soft mass | |
Age | Fresh | |
Rennet Type | Animal or Microbial |