All Comparisons

Stilton Cheese vs Soft-Ripened Cheese

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Stilton Cheese has a PDO (1996). Soft-Ripened is not a protected cheese.

Milk Type and Treatment

Stilton Cheese is made with cow milk. Information on the milk type and treatment for Soft-Ripened Cheese is not available.

Composition and Texture

Soft-Ripened Cheese has a fat content of generally around 60-75% in the dry matter, which translates to about 20-30% total fat content. and a moisture content of .

Stilton Cheese Soft-Ripened Cheese
Country of Origin United Kingdom
Specific Origin Nottinghamshire, Leicestershire, Derbyshire Varied, with many coming from France.
Certification PDO (1996) None
Milk Type Cow’s milk
Fat Content Generally around 60-75% in the dry matter, which translates to about 20-30% total fat content.
Moisture Content Approximately 50-55%, contributing to the soft, spreadable texture.
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