All Comparisons

Stilton Cheese vs Triple Crème Cheese

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Stilton Cheese has a PDO (1996). Triple Crème is not a protected cheese.

Milk Type and Treatment

Stilton Cheese is made with cow milk. Information on the milk type and treatment for Triple Crème Cheese is not available.

Composition and Texture

Triple Crème Cheese has a fat content of typically above 75% in the dry matter, which translates to about 40-50% total fat content. and a moisture content of .

Stilton Cheese Triple Crème Cheese
Country of Origin United Kingdom
Specific Origin Nottinghamshire, Leicestershire, Derbyshire France is renowned for creating the style, but variations are now produced worldwide.
Certification PDO (1996) None
Milk Type Cow’s milk
Fat Content Typically above 75% in the dry matter, which translates to about 40-50% total fat content.
Moisture Content Approximately 50-60%, contributing to its lush, creamy texture.
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