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Stilton Cheese vs Triple Crème Cheese

Origin and Certification

Stilton Cheese originates from United Kingdom, specifically from Nottinghamshire, Leicestershire, Derbyshire. It holds certifications such as PDO (1996). The origin of Triple Crème Cheese is not specified.

Milk Type and Treatment

Stilton Cheese can be made out of milk from cow’s milk . Information on the milk type and treatment for Triple Crème Cheese is not available.

Composition and Texture

Composition and texture details for Stilton Cheese are not available. Similarly, Triple Crème Cheese shows that it has a fat content of typically above 75% in the dry matter, which translates to about 40-50% total fat content. and a moisture content of approximately 50-60%, contributing to its lush, creamy texture..

Flavor and Aroma

The flavor and aroma details of Stilton Cheese are not available. The flavor and aroma details of Triple Crème Cheese are not available.

Appearance and Aging

Detailed information on the appearance and aging of Stilton Cheese is not available. Detailed information on the appearance and aging of Triple Crème Cheese is not available.

Rind and Rennet Type

Information on the rind and rennet type of Stilton Cheese is not provided. Information on the rind and rennet type of Triple Crème Cheese is not provided.

Stilton Cheese Triple Crème Cheese
Country of Origin United Kingdom
Specific Origin Nottinghamshire, Leicestershire, Derbyshire France is renowned for creating the style, but variations are now produced worldwide.
Certification PDO (1996) None
Milk Type Cow’s milk
Fat Content Typically above 75% in the dry matter, which translates to about 40-50% total fat content.
Moisture Content Approximately 50-60%, contributing to its lush, creamy texture.