Wensleydale Cheese vs Boursin Cheese

In this article, we’ll explore the answers to the most common questions about Wensleydale Cheese and Boursin Cheese, including:

• "What is the difference between Wensleydale Cheese and Boursin Cheese?"
• "Is Wensleydale Cheese and Boursin Cheese the same?"
• "How does Wensleydale Cheese compare to Boursin Cheese cheese?"
• "How does the taste of Wensleydale Cheese compare to Boursin Cheese?"
• "Is Wensleydale Cheese or Boursin Cheese better?"

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Boursin Cheese Overview

Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.

Comparing the Two Cheeses

Ranking

Wensleydale is ranked #111 out of 377 types.

Boursin is ranked #110 out of 377 types.

Country of Origin

Wensleydale Cheese comes from United Kingdom. Boursin Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Wensleydale Cheese has a . Boursin is not a protected cheese.

Milk Type and Treatment

Wensleydale Cheese is made with cow milk that is typically other. Boursin Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Wensleydale's texture can be described as "firm and crumbly". Boursin Cheese has a fat content of high and a moisture content of none. Boursin's texture can be described as "soft and creamy".

Flavor and Aroma

Wensleydale Cheese has a fresh, lemony tang flavor. Boursin Cheese has a garlic and herbs, pepper, or shallots and chive flavor. Boursin's aroma can be described as "mild".

Appearance and Aging

Wensleydale Cheese's appearance is colored creamy white and is aged 1 to 4 months old . Boursin Cheese has a color of white , comes in foil-wrapped portions and has an aging period of fresh (not aged) .

Rind and Rennet Type

Boursin Cheese's rind is described as none , with microbial rennet.

Side-by-Side Comparison Table

Compare Wensleydale Cheese to Other Cheeses

Compare Boursin Cheese to Other Cheeses