All Comparisons

Wensleydale Cheese vs Burrata Cheese

Wensleydale Cheese

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Burrata Cheese

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Wensleydale Cheese has a . Burrata is not a protected cheese.

Milk Type and Treatment

Wensleydale Cheese is made with cow milk that is typically other. Burrata Cheese is made with cow milk that is typically raw.

Composition and Texture

Wensleydale's texture can be described as "firm and crumbly". Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".

Flavor and Aroma

Wensleydale Cheese has a fresh, lemony tang flavor. Burrata Cheese has a mild, lactic flavor.

Appearance and Aging

Wensleydale Cheese's appearance is colored creamy white and is aged 1 to 4 months old . Burrata Cheese comes in pouch-shaped, wrapped and has an aging period of within 48 hours .

Rind and Rennet Type

Burrata Cheese's rind is described as thin .

Wensleydale Cheese Burrata Cheese
Country of Origin United Kingdom Italy
Specific Origin Yorkshire Dales Andria, Apulia
Certification None
Milk Type Cow’s milk Cow's Milk
Milk Treatment Pressed Fresh, Raw
Fat Content 60% fat in dry matter
Rind Thin
Texture Firm and crumbly Soft, creamy
Flavor Fresh, lemony tang Mild, lactic
Colors Creamy white
Forms Pouch-shaped, wrapped
Age 1 to 4 months old Within 48 hours
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