Wensleydale Cheese vs Edam Cheese

Wensleydale Cheese

Edam Cheese

In this article, we’ll explore the answers to the most common questions about Wensleydale Cheese and Edam Cheese, including:

  • "What is the difference between Wensleydale Cheese and Edam Cheese?"
  • "Is Wensleydale Cheese and Edam Cheese the same?"
  • "How does Wensleydale Cheese compare to Edam Cheese cheese?"
  • "How does the taste of Wensleydale Cheese compare to Edam Cheese?"
  • "Is Wensleydale Cheese or Edam Cheese better?"

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Comparing the Two Cheeses

Ranking

Wensleydale is ranked #111 out of 377 types.

Edam is ranked #15 out of 377 types.

Country of Origin

Wensleydale Cheese comes from United Kingdom. Edam Cheese originated from Netherlands.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Wensleydale Cheese has a . Edam is not a protected cheese.

Milk Type and Treatment

Wensleydale Cheese is made with cow milk that is typically other. Edam Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Wensleydale's texture can be described as "firm and crumbly". Edam's texture can be described as "rubber-textured to crystalline".

Flavor and Aroma

Wensleydale Cheese has a fresh, lemony tang flavor. Edam Cheese has a sweet, milky, nutty, buttery flavor.

Appearance and Aging

Wensleydale Cheese's appearance is colored creamy white and is aged 1 to 4 months old . Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed .

Side-by-Side Comparison Table

Wensleydale Cheese Edam Cheese
Country of Origin United Kingdom Netherlands
Specific Origin Yorkshire Dales North of Holland
Certification None
Milk Type Cow’s milk Cow's Milk
Milk Treatment Pressed Mostly pasteurized
Rind Smooth, waxed
Texture Firm and crumbly Rubber-textured to crystalline
Flavor Fresh, lemony tang Sweet, milky, nutty, buttery
Colors Creamy white Red
Forms Round
Age 1 to 4 months old 3 months to longer

Compare Wensleydale Cheese to Other Cheeses

Compare Edam Cheese to Other Cheeses