Wensleydale Cheese vs Edam Cheese
Wensleydale Cheese
Edam Cheese
In this article, we’ll explore the answers to the most common questions about Wensleydale Cheese and Edam Cheese, including:
- "What is the difference between Wensleydale Cheese and Edam Cheese?"
- "Is Wensleydale Cheese and Edam Cheese the same?"
- "How does Wensleydale Cheese compare to Edam Cheese cheese?"
- "How does the taste of Wensleydale Cheese compare to Edam Cheese?"
- "Is Wensleydale Cheese or Edam Cheese better?"
Wensleydale Cheese Overview
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Comparing the Two Cheeses
Ranking
Wensleydale is ranked #111 out of 377 types.
Edam is ranked #15 out of 377 types.
Country of Origin
Wensleydale Cheese comes from United Kingdom. Edam Cheese originated from Netherlands.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Wensleydale Cheese has a . Edam is not a protected cheese.
Milk Type and Treatment
Wensleydale Cheese is made with cow milk that is typically other. Edam Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Wensleydale's texture can be described as "firm and crumbly". Edam's texture can be described as "rubber-textured to crystalline".
Flavor and Aroma
Wensleydale Cheese has a fresh, lemony tang flavor. Edam Cheese has a sweet, milky, nutty, buttery flavor.
Appearance and Aging
Wensleydale Cheese's appearance is colored creamy white and is aged 1 to 4 months old . Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .
Rind and Rennet Type
Edam Cheese's rind is described as smooth, waxed .
Side-by-Side Comparison Table
Wensleydale Cheese | Edam Cheese | |
---|---|---|
Country of Origin | United Kingdom | Netherlands |
Specific Origin | Yorkshire Dales | North of Holland |
Certification | None | |
Milk Type | Cow’s milk | Cow's Milk |
Milk Treatment | Pressed | Mostly pasteurized |
Rind | Smooth, waxed | |
Texture | Firm and crumbly | Rubber-textured to crystalline |
Flavor | Fresh, lemony tang | Sweet, milky, nutty, buttery |
Colors | Creamy white | Red |
Forms | Round | |
Age | 1 to 4 months old | 3 months to longer |