Wensleydale Cheese vs Emmental Cheese

Wensleydale Cheese

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Emmental Cheese

Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Wensleydale Cheese has a . Emmental Cheese has a PDO (2004).

Milk Type and Treatment

Wensleydale Cheese is made with cow milk that is typically other. Emmental Cheese is made with cow milk that is typically raw.

Composition and Texture

Wensleydale's texture can be described as "firm and crumbly". Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard".

Flavor and Aroma

Wensleydale Cheese has a fresh, lemony tang flavor. Emmental Cheese has a nutty, sweet flavor.

Appearance and Aging

Wensleydale Cheese's appearance is colored creamy white and is aged 1 to 4 months old . Emmental Cheese has a color of yellow , comes in round loaves and has an aging period of 4 months to over 1 year .

Wensleydale Cheese Emmental Cheese
Country of Origin United Kingdom Switzerland
Specific Origin Yorkshire Dales Emmental, Canton of Bern
Certification PDO (2004)
Milk Type Cow’s milk Raw Cow's Milk
Milk Treatment Pressed Raw
Fat Content Minimum of 45% (dry matter)
Texture Firm and crumbly Hard or medium-hard
Flavor Fresh, lemony tang Nutty, sweet
Colors Creamy white Yellow
Forms Round loaves
Age 1 to 4 months old 4 months to over 1 year
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