Wensleydale Cheese vs Emmental Cheese
Wensleydale Cheese
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.
Emmental Cheese
Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.
Comparing the Two Cheeses
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Wensleydale Cheese has a . Emmental Cheese has a PDO (2004).Milk Type and Treatment
Wensleydale Cheese is made with cow milk that is typically other. Emmental Cheese is made with cow milk that is typically raw.
Composition and Texture
Wensleydale's texture can be described as "firm and crumbly". Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard".
Flavor and Aroma
Wensleydale Cheese has a fresh, lemony tang flavor. Emmental Cheese has a nutty, sweet flavor.
Appearance and Aging
Wensleydale Cheese's appearance is colored creamy white and is aged 1 to 4 months old . Emmental Cheese has a color of yellow , comes in round loaves and has an aging period of 4 months to over 1 year .
Wensleydale Cheese | Emmental Cheese | |
---|---|---|
Country of Origin | United Kingdom | Switzerland |
Specific Origin | Yorkshire Dales | Emmental, Canton of Bern |
Certification | PDO (2004) | |
Milk Type | Cow’s milk | Raw Cow's Milk |
Milk Treatment | Pressed | Raw |
Fat Content | Minimum of 45% (dry matter) | |
Texture | Firm and crumbly | Hard or medium-hard |
Flavor | Fresh, lemony tang | Nutty, sweet |
Colors | Creamy white | Yellow |
Forms | Round loaves | |
Age | 1 to 4 months old | 4 months to over 1 year |