Wensleydale Cheese vs Feta Cheese

In this article, we’ll explore the answers to the most common questions about Wensleydale Cheese and Feta Cheese, including:

• "What is the difference between Wensleydale Cheese and Feta Cheese?"
• "Is Wensleydale Cheese and Feta Cheese the same?"
• "How does Wensleydale Cheese compare to Feta Cheese cheese?"
• "How does the taste of Wensleydale Cheese compare to Feta Cheese?"
• "Is Wensleydale Cheese or Feta Cheese better?"

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Feta Cheese Overview

Feta is a brined <a href="https://anycheese.com/glossary/cheese-curds/" title="Explore our detailed guide on cheese curds">curd</a> white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.

Comparing the Two Cheeses

Ranking

Wensleydale is ranked #108 out of 377 types.

Feta is ranked #26 out of 377 types.

Country of Origin

Wensleydale Cheese comes from United Kingdom. Feta Cheese originated from Greece.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Wensleydale Cheese has a . Feta Cheese has a PDO (2002).

Milk Type and Treatment

Wensleydale Cheese is made with cow milk that is typically other. Feta Cheese is made with goat or sheep milk that is typically raw or pasteurized.

Composition and Texture

Wensleydale's texture can be described as "firm and crumbly". Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".

Flavor and Aroma

Wensleydale Cheese has a fresh, lemony tang flavor. Feta Cheese has a sharp to mild flavor.

Appearance and Aging

Wensleydale Cheese's appearance is colored creamy white and is aged 1 to 4 months old . Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .

Rind and Rennet Type

Feta Cheese's rind is described as none .

Side-by-Side Comparison Table

Compare Wensleydale Cheese to Other Cheeses

Compare Feta Cheese to Other Cheeses