All Comparisons

Wensleydale Cheese vs Feta Cheese

Wensleydale Cheese

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Feta Cheese

Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Wensleydale Cheese has a . Feta Cheese has a PDO (2002).

Milk Type and Treatment

Wensleydale Cheese is made with cow milk that is typically other. Feta Cheese is made with goat or sheep milk that is typically raw or pasteurized.

Composition and Texture

Wensleydale's texture can be described as "firm and crumbly". Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".

Flavor and Aroma

Wensleydale Cheese has a fresh, lemony tang flavor. Feta Cheese has a sharp to mild flavor.

Appearance and Aging

Wensleydale Cheese's appearance is colored creamy white and is aged 1 to 4 months old . Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .

Rind and Rennet Type

Feta Cheese's rind is described as none .

Wensleydale Cheese Feta Cheese
Country of Origin United Kingdom Greece
Specific Origin Yorkshire Dales Throughout Greece
Certification PDO (2002)
Milk Type Cow’s milk Sheep's Milk, or blend with Goat's
Milk Treatment Pressed Pasteurized, sometimes raw
Moisture Content High
Rind None
Texture Firm and crumbly Soft, white, aged in brine
Flavor Fresh, lemony tang Sharp to mild
Colors Creamy white White
Forms Blocks submerged in brine, barrels
Age 1 to 4 months old 2 months to longer
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