Wensleydale Cheese vs Gorgonzola Cheese

In this article, we’ll explore the answers to the most common questions about Wensleydale Cheese and Gorgonzola Cheese, including:

• "What is the difference between Wensleydale Cheese and Gorgonzola Cheese?"
• "Is Wensleydale Cheese and Gorgonzola Cheese the same?"
• "How does Wensleydale Cheese compare to Gorgonzola Cheese cheese?"
• "How does the taste of Wensleydale Cheese compare to Gorgonzola Cheese?"
• "Is Wensleydale Cheese or Gorgonzola Cheese better?"

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Comparing the Two Cheeses

Ranking

Wensleydale is ranked #109 out of 377 types based on community views.

Gorgonzola is ranked #18 out of 377 types based on community views.

Country of Origin

Wensleydale Cheese comes from United Kingdom. Gorgonzola Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Wensleydale Cheese has a . Gorgonzola Cheese has a PDO (1996).

Milk Type and Treatment

Wensleydale Cheese is made with cow milk that is typically other. Gorgonzola Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Wensleydale's texture can be described as "firm and crumbly". Gorgonzola's texture can be described as "soft to crumbly".

Flavor and Aroma

Wensleydale Cheese has a fresh, lemony tang flavor. Gorgonzola Cheese has a sweet to savory flavor.

Appearance and Aging

Wensleydale Cheese's appearance is colored creamy white and is aged 1 to 4 months old . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .

Rind and Rennet Type

Gorgonzola Cheese's rind is described as none .

Side-by-Side Comparison Table

Compare Wensleydale Cheese to Other Cheeses

Compare Gorgonzola Cheese to Other Cheeses