All Comparisons

Wensleydale Cheese vs Havarti Cheese

Wensleydale Cheese

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Havarti Cheese

Havarti is a Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Wensleydale Cheese has a . Havarti Cheese has a PGI (2010).

Milk Type and Treatment

Wensleydale Cheese is made with cow milk that is typically other. Information on the milk type and treatment for Havarti Cheese is not available.

Composition and Texture

Wensleydale's texture can be described as "firm and crumbly". Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of . Havarti's texture can be described as "smooth".

Flavor and Aroma

Wensleydale Cheese has a fresh, lemony tang flavor. Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste".

Appearance and Aging

Wensleydale Cheese's appearance is colored creamy white and is aged 1 to 4 months old . Havarti Cheese comes in rectangular .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind .

Wensleydale Cheese Havarti Cheese
Country of Origin United Kingdom Denmark
Specific Origin Yorkshire Dales No specific location
Certification PGI (2010)
Milk Type Cow’s milk
Milk Treatment Pressed
Fat Content Max 50% moisture, min 23% fat
Moisture Content 40–45% (Typically)
Rind Washed rind
Texture Firm and crumbly Smooth
Flavor Fresh, lemony tang Mild, buttery
Aroma Pungent aroma, earthy taste
Colors Creamy white
Forms Rectangular
Age 1 to 4 months old
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