Wensleydale Cheese vs Monterey Jack Cheese
Wensleydale Cheese
Monterey Jack Cheese
In this article, we’ll explore the answers to the most common questions about Wensleydale Cheese and Monterey Jack Cheese, including:
- "What is the difference between Wensleydale Cheese and Monterey Jack Cheese?"
- "Is Wensleydale Cheese and Monterey Jack Cheese the same?"
- "How does Wensleydale Cheese compare to Monterey Jack Cheese cheese?"
- "How does the taste of Wensleydale Cheese compare to Monterey Jack Cheese?"
- "Is Wensleydale Cheese or Monterey Jack Cheese better?"
Wensleydale Cheese Overview
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.
Monterey Jack Cheese Overview
Monterey Jack is a popular American cheese originating from Monterey, California. It's known for its mild flavor and semi-soft texture, making it an excellent melting cheese. Monterey Jack can be enjoyed on its own or used in a variety of dishes, particularly Mexican and American cuisines, such as quesadillas and burgers.
Comparing the Two Cheeses
Ranking
Wensleydale is ranked #109 out of 377 types based on community views.
Monterey Jack is ranked #25 out of 377 types based on community views.
Country of Origin
Wensleydale Cheese comes from United Kingdom. Monterey Jack Cheese originated from United States.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Wensleydale Cheese has a . Monterey Jack is not a protected cheese.
Milk Type and Treatment
Wensleydale Cheese is made with cow milk that is typically other. Monterey Jack Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Wensleydale's texture can be described as "firm and crumbly". Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of none. Monterey Jack's texture can be described as "mild to firm".
Flavor and Aroma
Wensleydale Cheese has a fresh, lemony tang flavor. Monterey Jack Cheese has a mild to full-flavored flavor.
Appearance and Aging
Wensleydale Cheese's appearance is colored creamy white and is aged 1 to 4 months old . Monterey Jack Cheese has a color of cream to golden and has an aging period of six weeks to ten months .
Rind and Rennet Type
Monterey Jack Cheese uses animal rennet.
Side-by-Side Comparison Table
Wensleydale Cheese | Monterey Jack Cheese | |
---|---|---|
Country of Origin | United Kingdom | United States |
Specific Origin | Yorkshire Dales | Monterey County, California |
Certification | None | |
Milk Type | Cow’s milk | Pasteurized cow's milk |
Milk Treatment | Pressed | Pasteurized |
Fat Content | Not less than 50% on a dry basis | |
Moisture Content | Not more than 44% | |
Texture | Firm and crumbly | Mild to firm |
Flavor | Fresh, lemony tang | Mild to full-flavored |
Colors | Creamy white | Cream to golden |
Age | 1 to 4 months old | Six weeks to ten months |
Rennet Type | Animal |