All Comparisons

Wensleydale Cheese vs Monterey Jack Cheese

Wensleydale Cheese

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Monterey Jack Cheese

Monterey Jack is a popular American cheese originating from Monterey, California. It's known for its mild flavor and semi-soft texture, making it an excellent melting cheese. Monterey Jack can be enjoyed on its own or used in a variety of dishes, particularly Mexican and American cuisines, such as quesadillas and burgers.

Comparing the Two Cheeses


Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Wensleydale Cheese has a . Monterey Jack is not a protected cheese.

Milk Type and Treatment

Wensleydale Cheese is made with cow milk that is typically other. Monterey Jack Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Wensleydale's texture can be described as "firm and crumbly". Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of . Monterey Jack's texture can be described as "mild to firm".

Flavor and Aroma

Wensleydale Cheese has a fresh, lemony tang flavor. Monterey Jack Cheese has a mild to full-flavored flavor.

Appearance and Aging

Wensleydale Cheese's appearance is colored creamy white and is aged 1 to 4 months old . Monterey Jack Cheese has a color of cream to golden and has an aging period of six weeks to ten months .

Rind and Rennet Type

Monterey Jack Cheese uses animal rennet.

Wensleydale Cheese Monterey Jack Cheese
Country of Origin United Kingdom United States
Specific Origin Yorkshire Dales Monterey County, California
Certification None
Milk Type Cow’s milk Pasteurized cow's milk
Milk Treatment Pressed Pasteurized
Fat Content Not less than 50% on a dry basis
Moisture Content Not more than 44%
Texture Firm and crumbly Mild to firm
Flavor Fresh, lemony tang Mild to full-flavored
Colors Creamy white Cream to golden
Age 1 to 4 months old Six weeks to ten months
Rennet Type Animal
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