All Comparisons

Wensleydale Cheese vs Pecorino Romano Cheese

Wensleydale Cheese

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Pecorino Romano Cheese

Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Wensleydale Cheese has a . Pecorino Romano Cheese has a DOP (1996).

Milk Type and Treatment

Wensleydale Cheese is made with cow milk that is typically other. Pecorino Romano Cheese is made with sheep milk.

Composition and Texture

Wensleydale's texture can be described as "firm and crumbly". Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard".

Flavor and Aroma

Wensleydale Cheese has a fresh, lemony tang flavor. Pecorino Romano Cheese has a sharp, salty flavor.

Appearance and Aging

Wensleydale Cheese's appearance is colored creamy white and is aged 1 to 4 months old . Pecorino Romano Cheese has a color of white interior, pale yellow to brown/black rind , comes in wheels, 49–71 lbs, 12–13" high, 11–12" wide and has an aging period of 5–8 months or longer .

Rind and Rennet Type

Pecorino Romano Cheese's rind is described as pale yellow to brown or black , with rennet rennet.

Wensleydale Cheese Pecorino Romano Cheese
Country of Origin United Kingdom Italy
Specific Origin Yorkshire Dales Lazio, Sardinia, Grosseto
Certification DOP (1996)
Milk Type Cow’s milk Ewe's milk
Milk Treatment Pressed
Fat Content ~36%
Rind Pale yellow to brown or black
Texture Firm and crumbly Hard
Flavor Fresh, lemony tang Sharp, salty
Colors Creamy white White interior, pale yellow to brown/black rind
Forms Wheels, 49–71 lbs, 12–13" high, 11–12" wide
Age 1 to 4 months old 5–8 months or longer
Rennet Type Rennet
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