Wensleydale Cheese vs Pecorino Romano Cheese

In this article, we’ll explore the answers to the most common questions about Wensleydale Cheese and Pecorino Romano Cheese, including:

• "What is the difference between Wensleydale Cheese and Pecorino Romano Cheese?"
• "Is Wensleydale Cheese and Pecorino Romano Cheese the same?"
• "How does Wensleydale Cheese compare to Pecorino Romano Cheese cheese?"
• "How does the taste of Wensleydale Cheese compare to Pecorino Romano Cheese?"
• "Is Wensleydale Cheese or Pecorino Romano Cheese better?"

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Pecorino Romano Cheese Overview

Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.

Comparing the Two Cheeses

Ranking

Wensleydale is ranked #107 out of 377 types.

Pecorino Romano is ranked #85 out of 377 types.

Country of Origin

Wensleydale Cheese comes from United Kingdom. Pecorino Romano Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Wensleydale Cheese has a . Pecorino Romano Cheese has a DOP (1996).

Milk Type and Treatment

Wensleydale Cheese is made with cow milk that is typically other. Pecorino Romano Cheese is made with sheep milk.

Composition and Texture

Wensleydale's texture can be described as "firm and crumbly". Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard".

Flavor and Aroma

Wensleydale Cheese has a fresh, lemony tang flavor. Pecorino Romano Cheese has a sharp, salty flavor.

Appearance and Aging

Wensleydale Cheese's appearance is colored creamy white and is aged 1 to 4 months old . Pecorino Romano Cheese has a color of white interior, pale yellow to brown/black rind , comes in wheels, 49–71 lbs, 12–13" high, 11–12" wide and has an aging period of 5–8 months or longer .

Rind and Rennet Type

Pecorino Romano Cheese's rind is described as pale yellow to brown or black , with rennet rennet.

Side-by-Side Comparison Table

Compare Wensleydale Cheese to Other Cheeses

Compare Pecorino Romano Cheese to Other Cheeses