All Comparisons

Wensleydale Cheese vs Raclette Cheese

Wensleydale Cheese

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Raclette Cheese

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Wensleydale Cheese has a . Raclette Cheese has a .

Milk Type and Treatment

Wensleydale Cheese is made with cow milk that is typically other. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Wensleydale's texture can be described as "firm and crumbly". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Flavor and Aroma

Wensleydale Cheese has a fresh, lemony tang flavor. Raclette Cheese has a mildly acidic flavor.

Appearance and Aging

Wensleydale Cheese's appearance is colored creamy white and is aged 1 to 4 months old . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Raclette Cheese's rind is described as washed , with animal rennet.

Wensleydale Cheese Raclette Cheese
Country of Origin United Kingdom Switzerland
Specific Origin Yorkshire Dales Alpine regions
Certification
Milk Type Cow’s milk Cow's milk
Milk Treatment Pressed Raw
Moisture Content 36-44%
Rind Washed
Texture Firm and crumbly Semisoft, smooth
Flavor Fresh, lemony tang Mildly acidic
Colors Creamy white
Forms Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds
Age 1 to 4 months old 3-4 months
Rennet Type Animal
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