Wensleydale Cheese vs Raclette Cheese

In this article, we’ll explore the answers to the most common questions about Wensleydale Cheese and Raclette Cheese, including:

• "What is the difference between Wensleydale Cheese and Raclette Cheese?"
• "Is Wensleydale Cheese and Raclette Cheese the same?"
• "How does Wensleydale Cheese compare to Raclette Cheese cheese?"
• "How does the taste of Wensleydale Cheese compare to Raclette Cheese?"
• "Is Wensleydale Cheese or Raclette Cheese better?"

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Ranking

Wensleydale is ranked #107 out of 376 types.

Raclette is ranked #62 out of 376 types.

Country of Origin

Wensleydale Cheese comes from United Kingdom. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Wensleydale Cheese has a . Raclette Cheese has a .

Milk Type and Treatment

Wensleydale Cheese is made with cow milk that is typically other. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Wensleydale's texture can be described as "firm and crumbly". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Flavor and Aroma

Wensleydale Cheese has a fresh, lemony tang flavor. Raclette Cheese has a mildly acidic flavor.

Appearance and Aging

Wensleydale Cheese's appearance is colored creamy white and is aged 1 to 4 months old . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Raclette Cheese's rind is described as washed , with animal rennet.

Side-by-Side Comparison Table

Compare Wensleydale Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses