All Comparisons

Wensleydale Cheese vs Ricotta Cheese

Wensleydale Cheese

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Ricotta Cheese

Ricotta is a soft Italian cheese made from the whey left over from the production of other cheeses, primarily sheep, cow, goat, or buffalo milk. It has a creamy texture and a mild, sweet flavor, making it versatile for both savory dishes, like lasagna and ravioli, and sweet dishes, such as cheesecakes and cannoli.

Comparing the Two Cheeses


Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Wensleydale Cheese has a . Ricotta is not a protected cheese.

Milk Type and Treatment

Wensleydale Cheese is made with cow milk that is typically other. Ricotta Cheese is made with cow, sheep, or buffalo milk that is typically unknown.

Composition and Texture

Wensleydale's texture can be described as "firm and crumbly". Ricotta Cheese has a fat content of varies and a moisture content of . Ricotta's texture can be described as "soft, moist".

Flavor and Aroma

Wensleydale Cheese has a fresh, lemony tang flavor. Ricotta Cheese has a sweet, slightly creamy flavor. Ricotta's aroma can be described as "mild".

Appearance and Aging

Wensleydale Cheese's appearance is colored creamy white and is aged 1 to 4 months old . Ricotta Cheese has a color of white , comes in grainy soft mass and has an aging period of fresh .

Rind and Rennet Type

Ricotta Cheese's rind is described as none , with animal or microbial rennet.

Wensleydale Cheese Ricotta Cheese
Country of Origin United Kingdom Italy
Specific Origin Yorkshire Dales
Certification None
Milk Type Cow’s milk Cow's, Sheep's, Buffalo's
Milk Treatment Pressed Whey
Fat Content Varies
Moisture Content High
Rind None
Texture Firm and crumbly Soft, moist
Flavor Fresh, lemony tang Sweet, slightly creamy
Aroma Mild
Colors Creamy white White
Forms Grainy soft mass
Age 1 to 4 months old Fresh
Rennet Type Animal or Microbial
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