All Comparisons

Wensleydale Cheese vs Roquefort Cheese

Wensleydale Cheese

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Roquefort Cheese

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Wensleydale Cheese has a . Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Wensleydale Cheese is made with cow milk that is typically other. Roquefort Cheese is made with sheep milk that is typically raw.

Composition and Texture

Wensleydale's texture can be described as "firm and crumbly". Roquefort's texture can be described as "moist, very creamy".

Flavor and Aroma

Wensleydale Cheese has a fresh, lemony tang flavor. Roquefort Cheese has a mild to strong flavor.

Appearance and Aging

Wensleydale Cheese's appearance is colored creamy white and is aged 1 to 4 months old . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Roquefort Cheese uses animal rennet.

Wensleydale Cheese Roquefort Cheese
Country of Origin United Kingdom France
Specific Origin Yorkshire Dales Roquefort-sur-Soulzon, south of France
Certification PDO (1996), AOC (1925)
Milk Type Cow’s milk Sheep’s milk
Milk Treatment Pressed Raw
Texture Firm and crumbly Moist, very creamy
Flavor Fresh, lemony tang Mild to strong
Colors Creamy white Blue-veined
Forms Wheels, wrapped in impermeable foil
Age 1 to 4 months old Minimum of 90 days, average of 5 months
Rennet Type Animal
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