Search
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Wensleydale Cheese vs Roquefort Cheese
Wensleydale Cheese
Roquefort Cheese
In this article, we’ll explore the answers to the most common questions about Wensleydale Cheese and Roquefort Cheese, including:
- "What is the difference between Wensleydale Cheese and Roquefort Cheese?"
- "Is Wensleydale Cheese and Roquefort Cheese the same?"
- "How does Wensleydale Cheese compare to Roquefort Cheese cheese?"
- "How does the taste of Wensleydale Cheese compare to Roquefort Cheese?"
- "Is Wensleydale Cheese or Roquefort Cheese better?"
Wensleydale Cheese Overview
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.
Roquefort Cheese Overview
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
Comparing the Two Cheeses
Ranking
Wensleydale is ranked #108 out of 377 types.
Roquefort is ranked #19 out of 377 types.
Country of Origin
Wensleydale Cheese comes from United Kingdom. Roquefort Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Wensleydale Cheese has a . Roquefort Cheese has a PDO (1996), AOC (1925).
Milk Type and Treatment
Wensleydale Cheese is made with cow milk that is typically other. Roquefort Cheese is made with sheep milk that is typically raw.
Composition and Texture
Wensleydale's texture can be described as "firm and crumbly". Roquefort's texture can be described as "moist, very creamy".
Flavor and Aroma
Wensleydale Cheese has a fresh, lemony tang flavor. Roquefort Cheese has a mild to strong flavor.
Appearance and Aging
Wensleydale Cheese's appearance is colored creamy white and is aged 1 to 4 months old . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .
Rind and Rennet Type
Roquefort Cheese uses animal rennet.
Side-by-Side Comparison Table
| Wensleydale Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | United Kingdom | France |
| Specific Origin | Yorkshire Dales | Roquefort-sur-Soulzon, south of France |
| Certification | PDO (1996), AOC (1925) | |
| Milk Type | Cow’s milk | Sheep’s milk |
| Milk Treatment | Pressed | Raw |
| Texture | Firm and crumbly | Moist, very creamy |
| Flavor | Fresh, lemony tang | Mild to strong |
| Colors | Creamy white | Blue-veined |
| Forms | Wheels, wrapped in impermeable foil | |
| Age | 1 to 4 months old | Minimum of 90 days, average of 5 months |
| Rennet Type | Animal |
