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Wensleydale Cheese vs Stilton Cheese
Wensleydale Cheese
Stilton Cheese
In this article, we’ll explore the answers to the most common questions about Wensleydale Cheese and Stilton Cheese, including:
- "What is the difference between Wensleydale Cheese and Stilton Cheese?"
- "Is Wensleydale Cheese and Stilton Cheese the same?"
- "How does Wensleydale Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Wensleydale Cheese compare to Stilton Cheese?"
- "Is Wensleydale Cheese or Stilton Cheese better?"
Wensleydale Cheese Overview
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Ranking
Wensleydale is ranked #108 out of 377 types.
Stilton is ranked #25 out of 377 types.
Country of Origin
Wensleydale Cheese comes from United Kingdom. Stilton Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Wensleydale Cheese has a . Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Wensleydale Cheese is made with cow milk that is typically other. Stilton Cheese is made with cow milk.
Composition and Texture
Wensleydale's texture can be described as "firm and crumbly".
Flavor and Aroma
Wensleydale Cheese has a fresh, lemony tang flavor.
Appearance and Aging
Wensleydale Cheese's appearance is colored creamy white and is aged 1 to 4 months old .
Side-by-Side Comparison Table
| Wensleydale Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | United Kingdom | United Kingdom |
| Specific Origin | Yorkshire Dales | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | PDO (1996) | |
| Milk Type | Cow’s milk | Cow’s milk |
| Milk Treatment | Pressed | |
| Texture | Firm and crumbly | |
| Flavor | Fresh, lemony tang | |
| Colors | Creamy white | |
| Age | 1 to 4 months old |
