All Comparisons

Wensleydale Cheese vs Triple Crème Cheese

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Wensleydale Cheese has a . Triple Crème is not a protected cheese.

Milk Type and Treatment

Wensleydale Cheese is made with cow milk that is typically other. Information on the milk type and treatment for Triple Crème Cheese is not available.

Composition and Texture

Wensleydale's texture can be described as "firm and crumbly". Triple Crème Cheese has a fat content of typically above 75% in the dry matter, which translates to about 40-50% total fat content. and a moisture content of .

Flavor and Aroma

Wensleydale Cheese has a fresh, lemony tang flavor.

Appearance and Aging

Wensleydale Cheese's appearance is colored creamy white and is aged 1 to 4 months old .

Wensleydale Cheese Triple Crème Cheese
Country of Origin United Kingdom
Specific Origin Yorkshire Dales France is renowned for creating the style, but variations are now produced worldwide.
Certification None
Milk Type Cow’s milk
Milk Treatment Pressed
Fat Content Typically above 75% in the dry matter, which translates to about 40-50% total fat content.
Moisture Content Approximately 50-60%, contributing to its lush, creamy texture.
Texture Firm and crumbly
Flavor Fresh, lemony tang
Colors Creamy white
Age 1 to 4 months old
Random Icon
RANDOM