Cheeses of the World, Ranked and Explained
A cheese lover's guide to 1,000+ cheeses, by region, milk, and style.
Cheese of the Week
Queso Zamorano
Spain
· Sheep's Milk
· Firm And Compact
Zamorano is a hard cheese from the Zamora province in Spain, made from sheep's milk. It resembles Manchego but is made using the milk of the Churra and Castellana sheep breeds. Zamorano has a rich, nutty flavor and a slightly crumbly texture, aged for a minimum of six months.
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