Cheeses of the World, Ranked and Explained
A cheese lover's guide to 1,000+ cheeses, by region, milk, and style.
Cheese of the Week
Crescenza
Italy
Crescenza, also known as Stracchino, is a soft Italian cheese made from cow's milk. It has a very creamy texture and a mild, delicate flavor. This cheese is typically eaten fresh and is often spread on bread or used as a filling for pasta and other baked dishes.
