Cheeses of the World, Ranked and Explained
A cheese lover's guide to 1,000+ cheeses, by region, milk, and style.
Cheese of the Week
Pérail
France
Perail is made from sheep’s milk in the Midi-Pyrénées region of France. It has a very soft, almost liquid texture and a delicate, buttery flavor. This cheese is often served spread on bread or enjoyed on its own to appreciate its gentle, creamy qualities.
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Cheese of the Week
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