Cheeses of the World, Ranked and Explained
A cheese lover's guide to 1,000+ cheeses, by region, milk, and style.
Cheese of the Week
Queso Majorero
Spain
· Goat's Milk
· Semi-Hard
Majorero is a Canary Island cheese from Fuerteventura, made from pasteurized Majorera goat's milk and protected by the designation Queso Majorero. It is sold fresh or aged and tastes slightly tart and mildly piquant, with a rind marked by the palm-leaf molds used to shape it.
