Cheeses of the World, Ranked and Explained
A cheese lover's guide to 1,000+ cheeses, by region, milk, and style.
Cheese of the Week
Ricotta Salata
Italy
· Sheep's Milk
· Semi-Hard, Whey
Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.
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