Cheeses of the World, Ranked and Explained
A cheese lover's guide to 1,000+ cheeses, by region, milk, and style.
Cheese of the Week
Mahón
Spain
· Cow's Milk
· Semi-Hard, Artisan
Mahón is a white cow's milk cheese from the island of Menorca, off Spain's Mediterranean coast, named after the port town of Mahón. It runs from soft and young to hard and aged, tastes buttery sharp and slightly salty, and wears an orange rind rubbed with butter or oil and paprika.
