Cheeses of the World, Ranked and Explained
A cheese lover's guide to 1,000+ cheeses, by region, milk, and style.
Cheese of the Week
Paneer
Bangladesh and India
· Cow's Or Water Buffalo's Milk
· Semisoft, Crumbly
Paneer is a fresh, unaged cheese common in Indian and Pakistani cuisine. Made from cow or buffalo milk, it has a mild flavor and a dense, crumbly texture that holds its shape when cooked. Paneer doesn't melt, making it ideal for dishes like saag paneer, paneer tikka, and various curries where it absorbs flavors beautifully.
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Cheese of the Week
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