Cheeses of the World, Ranked and Explained
A cheese lover's guide to 1,000+ cheeses, by region, milk, and style.
Cheese of the Week
Stracchino
Italy
Stracchino, also known as Crescenza, is a soft Italian cheese from the Lombardy region. Made from cow's milk, it has a creamy, spreadable texture with a mild, delicate flavor. Stracchino is typically eaten fresh and is popular as a filling for sandwiches or on focaccia.
Get next week's pick in your inbox
Top Ranked Lists
View all rankings →
Browse by Region
All regions →
Popular Cheeses Today
Browse all →
From the Blog
All articles →
Cheese of the Week
One cheese, every Saturday. Free, forever.