Cheeses of the World, Ranked and Explained
A cheese lover's guide to 1,000+ cheeses, by region, milk, and style.
Cheese of the Week
Bergkäse
· Cow's Milk
· Hard
Bergkäse, German for mountain cheese, is a group of Alpine cheeses made on mountain pastures and in local dairies. Most are hard or semi-hard with a natural rind, a strong and slightly nutty flavour, and few or no eyes.
