Cheeses of the World, Ranked and Explained
A cheese lover's guide to 1,000+ cheeses, by region, milk, and style.
Cheese of the Week
Caciotta
Italy
· Cow's, Goat's, Sheep's Or Water Buffalo's Milk
· Semi-Soft, Artisan
Caciotta is a soft to semi-hard cheese made from cow's, sheep's, or goat's milk, or a combination of these. It is typically aged for a few weeks, resulting in a mild and creamy flavor. Caciotta can be infused with various additives like truffles or chili peppers to enhance its flavor.
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